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Crock Pots and Flip Flops

Crock Pots and Flip Flops

Easy Slow Cooker Meals and Family Fun

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Fall Crockpot Recipes

Perfect for chilly weather these Fall Crockpot Recipes are the ultimate in warm and cozy meals.

Nothing says fall like breaking out your crockpot and making delicious dinners that are ready at the end of the day (or the beginning with my overnight pumpkin oatmeal).

These five recipes have everything you need to make easy weeknight meals, tasty party ready meals and even a breakfast with the flavors you love for fall.

So as the temperatures dip get your crockpot ready to try one or all of these fall favorites.

Garlic Butter Chicken with Veggies

Fall Crockpot Recipes

Make this one pot meal that only has 5 ingredients. Perfect for a busy weeknight meal! Easy fall crockpot recipes like this make dinnertime easy. This garlic butter chicken is ready when you walk in the door with chicken, veggies and potatoes all covered in a tasty butter sauce.

Crockpot Baked Ziti

Fall Crock Pot Recipes

Need to feed a crowd or have a potluck to attend? Everyone loves this cheesy and delicious baked ziti.

Balsamic Pork Roast

Fall Crock Pot Recipes

This Balsamic Pork Roast recipe is made for a slow cooker! You can use a pork tenderloin or a pork shoulder and pantry staples to make this simple pork roast that melts in your mouth. 

Tuscan Garlic Chicken

Fall Crock Pot Recipes

This creamy and decadent chicken is a show stopper and perfect for fall. The sun dried tomatoes, mushrooms and spinach pair perfect with the cream sauce which only takes minutes to make.

Pumpkin Pie Oatmeal

Have pumpkin pie for breakfast! This overnight steel cut oatmeal is the best way to wake up on a cold fall morning. Filled with pumpkin and yummy fall spices pumpkin pie oatmeal will transform your day and power you up! Best part is it vegan and gluten free so perfect for any guests during the holidays.

Looking for more Delicious crockpot Recipes?

Creamy Italian Chicken

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. I always make sure to use gluten free ingredients like this gluten free pasta from Barilla, Kikkoman gluten free soy sauce and these gluten free steel cut oats from Bob’s Red Mill when making these meals to ensure that it is gluten free. If you are not gluten-free feel free to use any products you like.

Need a Slow Cooker? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You will never lose another Tupperware or serving dish again at a potluck party!

Filed Under: Dinner, Gluten Free, Recipes Tagged With: Baked Ziti, balsamic pork tenderloin, creamy tuscan garlic chicken, Crock pot, crock pot baked ziti, Fall meals, Gluten Free, pumpkin pie oatmeal, slow cooker

 Crockpot Overnight Oatmeal with Pumpkin

Crockpot Pumpkin Pie Oatmeal

One of the best ways to wake up on a cool fall morning is to the wonderful smell of pumpkin pie oatmeal filling the air! This easy crockpot pumpkin pie oatmeal is filled with delicious fall flavors and packed with protein from the steel cut oats. Indulge on all things pumpkin spice with this delicious breakfast recipe.

Crockpot Pumpkin Oatmeal

The best part about this pumpkin pie oatmeal is that you can put it together and set the slow cooker to do its thing the night before. In the morning, your breakfast will be hot and ready to enjoy! This recipe can also easily be doubled or tripled to accommodate a larger crowd.

All you have to do is gather all the ingredients and pour them into the crock pot and stir. That’s it…Really!!

Not only can you make it the night before but pumpkin pie oatmeal is so easy to make, you will find yourself making it all the time.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Anytime Breakfast Option

Another great perk to this oatmeal is that people can eat it at different times. If your house is like mine, everyone doesn’t wake up at the same time. I often end up making 4 different breakfasts as people get up.

With pumpkin pie oatmeal I just turn it on warm when I wake up and everyone serves themselves when they’re ready to eat.

I always make this crockpot oatmeal when guests stay over, since they can eat whenever they want too! And what a yummy, no stress way to greet them in the morning!

Can I Reheat Oatmeal?

If you have leftovers of this oatmeal, you can store it in an airtight container and reheat it on the stove or in the microwave. You may need to add a little milk when reheating to get the desired consistency.

Why Steel Cut Oats?

If you haven’t had or heard of steel cut oats before, they are whole oats that have been chopped into two or three pieces with steel blades. Unlike rolled oats, which are chopped finer, steel cut oats are less processed and retain much more of their nutritional value. They are also high in fiber and prtein, which will help you feel full longer.

Steel cut oats don’t raise your blood sugar as quickly as other oats, which is great news for diabetics or anyone wanting to maintain a healthy weight.

If you want more details about the glycemic index and how this works for your diet here’s a great article!

The steel cut oats I use in the pumpkin pie oatmeal are also gluten free since we are gluten free in my house. My favorite brand is always Bob’s Red Mill and I just buy them online because I use them all the time! Here’s the link! If you aren’t gluten free you can use any kind of steel cut oats. Ok, now you’re a pro on steel cut oats..let’s get cooking!

How to Make Crockpot Pumpkin Pie Oatmeal

Here are all the ingredients you need to make pumpkin pie oatmeal. Most them you probably already have in your pantry or fridge so it’s a great recipe to make when you are short on time.

  • Plant based milk or regular milk
  • Steel cut oats
  • Unsweetened pumpkin pie puree
  • Maple Syrup
  • Cinnamon
  • Nutmeg
  • Cloves
Crockpot Pumpkin Pie Oatmeal

How to Make Crockpot Pumpkin Pie Oatmeal

Spray the crockpot with non-stick cooking spray and pour the oats into your crockpot.

Next, pour the milk and scoop pumpkin pie filling into crockpot.

Pour in maple syrup then add nutmeg, cloves and cinnamon.

Mix all ingredients together and cook for 6-8 hours on low.

Crockpot Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

Crockpot Pumpkin Pie Oatmeal

Slow Cooker Oatmeal Toppings

Once you scoop some of this delicious pumpkin pie oatmeal into your bowl, it’s time to think toppings. The possibilities are endless with this fall flavor oatmeal.

Here are a few of o

Here are a few of our favorites!

  • Chopped nuts
  • Dried cranberries
  • Pumpkin seeds
  • Chocolate chips
  • Coconut flakes
  • Whipped cream or dairy free whipped cream

Serve and enjoy your delicious breakfast!

Side Options for Crockpot Pumpkin Pie Oatmeal

If you’re looking for some sides to serve with this amazing oatmeal, here are some great ideas!

  • Fruit salad
  • Bacon or sausage
  • Scrambled eggs
  • Breakfast burrito
  • Pancakes or waffles
  • Yogurt

Overnight oats are a fantastic option for busy mornings or if you want to meal prep breakfasts for the week. This crockpot pumpkin oatmeal is so easy to make and can easily be doubled or tripled to accommodate a larger crowd. It’s also a great option for guests since it can be served at any time!

Pumpkin pie oatmeal is delicious, nutritious and packed with fall flavors. I hope that you enjoy these delicious oats as much as we do. Give this yummy recipe a try and let us know what you think!

Looking for more Crockpot Breakfast Ideas?

Slow Cooker Banana Bread

Crockpot Egg Casserole

Crockpot French Toast

Food Allergies

Gluten Free – I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Oatmeal is actually gluten free but there can be cross contamination when it is farmed or processed in a facility with other grains that are not gluten free. That is why I always use gluten free oats like Bob’s Red Mill.

If you are not gluten free swap the gluten free steel cut oats for any steel cut oats.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

crockpot Pumpkin Pie Oatmeal

Crockpot Pumpkin Pie Oatmeal

Author: Allison Treadwell
One of the best ways to wake up in the morning on a fall day is to the wonderful smell of Pumpkin Pie! This easy pumpkin pie oatmeal is filled with delicious fall flavors and packed with protein from the steel cut oats. Start your morning right with a breakfast that is all ready when you get up!
PRINT PIN
5 from 2 votes
Course : Breakfast
Cuisine : American
Servings : 4 servings
Calories : 385
Total Time : 6 hrs 5 mins
Prep Time : 5 mins
Cook Time : 6 hrs

Ingredients

  • 3 cups plant based milk or regular milk
  • 1 cup steel-cut oats
  • 1 cup unsweetened pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 4 tablespoons sugar pecans optional
US Customary – Metric

Instructions 

  • Spray crockpot liner with non-stick spray.
  • Pour milk, steel cut oats, pumpkin puree, maple syrup, cinnamon, cloves, and nutmeg into crockpot.
  • Mix everything together until combined.
  • Cook on low for 6-8 hours.
  • Top with sugar pecans and enjoy.

Nutrition

Calories: 385kcal | Carbohydrates: 49g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 434mg | Fiber: 7g | Sugar: 18g | Vitamin A: 9836IU | Vitamin C: 3mg | Calcium: 266mg | Iron: 3mg

Filed Under: Breakfast, Gluten Free, Holidays, Recipes Tagged With: breakfast, Gluten Free, pumpkin pie, pumpkin pie oatmeal, vegan, vegetarian

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