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Crock Pots and Flip Flops

Crock Pots and Flip Flops

Easy Slow Cooker Meals and Family Fun

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Fall Crockpot Recipes

Perfect for chilly weather these Fall Crockpot Recipes are the ultimate in warm and cozy meals.

Nothing says fall like breaking out your crockpot and making delicious dinners that are ready at the end of the day (or the beginning with my overnight pumpkin oatmeal).

These five recipes have everything you need to make easy weeknight meals, tasty party ready meals and even a breakfast with the flavors you love for fall.

So as the temperatures dip get your crockpot ready to try one or all of these fall favorites.

Garlic Butter Chicken with Veggies

Fall Crockpot Recipes

Make this one pot meal that only has 5 ingredients. Perfect for a busy weeknight meal! Easy fall crockpot recipes like this make dinnertime easy. This garlic butter chicken is ready when you walk in the door with chicken, veggies and potatoes all covered in a tasty butter sauce.

Crockpot Baked Ziti

Fall Crock Pot Recipes

Need to feed a crowd or have a potluck to attend? Everyone loves this cheesy and delicious baked ziti.

Balsamic Pork Roast

Fall Crock Pot Recipes

This Balsamic Pork Roast recipe is made for a slow cooker! You can use a pork tenderloin or a pork shoulder and pantry staples to make this simple pork roast that melts in your mouth. 

Tuscan Garlic Chicken

Fall Crock Pot Recipes

This creamy and decadent chicken is a show stopper and perfect for fall. The sun dried tomatoes, mushrooms and spinach pair perfect with the cream sauce which only takes minutes to make.

Pumpkin Pie Oatmeal

Have pumpkin pie for breakfast! This overnight steel cut oatmeal is the best way to wake up on a cold fall morning. Filled with pumpkin and yummy fall spices pumpkin pie oatmeal will transform your day and power you up! Best part is it vegan and gluten free so perfect for any guests during the holidays.

Looking for more Delicious crockpot Recipes?

Creamy Italian Chicken

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. I always make sure to use gluten free ingredients like this gluten free pasta from Barilla, Kikkoman gluten free soy sauce and these gluten free steel cut oats from Bob’s Red Mill when making these meals to ensure that it is gluten free. If you are not gluten-free feel free to use any products you like.

Need a Slow Cooker? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You will never lose another Tupperware or serving dish again at a potluck party!

Filed Under: Dinner, Gluten Free, Recipes Tagged With: Baked Ziti, balsamic pork tenderloin, creamy tuscan garlic chicken, Crock pot, crock pot baked ziti, Fall meals, Gluten Free, pumpkin pie oatmeal, slow cooker

Balsamic Pork Tenderloin

This Balsamic Pork Tenderloin recipe is made for a slow cooker! Even your pickiest eaters will love this sweet pork tenderloin that melts in your mouth. Simple ingredients transform into a delicious pork tenderloin that makes a savory sauce. Serve with potatoes and asparagus for an easy family dinner that looks and tastes fancy!

The recipe is called Balsamic Pork Tenderloin but I have also used pork shoulder and it is works great! The most important step is really the low and slow cooking fo the meat to break down into tender juicy meat so any pork or beef would work for this recipe.

One of the most important things I try to do with my recipes is make them easy and full of flavor. This is one of my top recipes because the end result is so delectable that people will think you spent all day in the kitchen. But the best part is that it take 5 minutes to throw everything into the slow cooker and let it do the magic. I love to make these delicious Brussels Sprouts from The Lazy Slow Cooker to go with them!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

balsamic pork tenderloin

If you are looking for a new go to recipe that is easy for a weeknight meal you NEED to try this one! The meat is so tender and juicy that you will want to eat it all week. Don’t worry I have you covered on that. I have all the different ways you can eat this yummy pork and make it last!

The icing on the cake is that the pork tenderloin is actually a low fat meat so you can even count this as eating healthy even though you won’t even know because it tastes so good! And, as always, this meal is Gluten Free so my husband can enjoy it too.

balsamic pork tenderloin

How to Make Balsamic Pork

This pork is easy to make and all the ingredients are most likely already your pantry. That makes it easy to turn this into a quick weeknight meal.

– Add all ingredients to the slow cooker, except pork , cornstarch and water. Mix all ingredients until combined.

-Add Pork to slow cooker and cover with sauce.

– Cook on low 6-8 hours until tender.

– Remove pork from slow cooker onto serving plate and tent the pork loosely with foil. Allow pork tenderloins to rest for 7 minutes.

– While the pork is resting, thicken the sauce. Add the sauce from the slow cooker into a saucepan and heat on medium. In a small bowl combine cornstarch and cold water until the cornstarch is completely dissolved. Add cornstarch to sauce and boil for 1-2 minutes.

– Add pork back to slow cooker and shred. Pour sauce over pork to coat. Or you can also slice this and serve.

Different Ways to Serve Balsamic Pork Tenderloin

There are so many different ways to eat this once it is done cooking! Anytime I can make multiple meals out of one cooking session I am a happy camper.

Here are my go-to meals to make with this pork-

– Serve cut with potatoes and veggies

– Shred pork and make burrito bowls or tacos

– Shred pork and make pork sandwiches with coleslaw

The Perfect Side

Try these Cheesy Potatoes to go with the balsamic pork tenderloin. You can make them in the crockpot or the oven in case you only have one crockpot.

Cheesy Potatoes

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Balsamic pork Tenderloin

Balsamic Pork Tenderloin

Author: Allison Treadwell
Serve with potatoes and asparagus for an easy family dinner that looks and tastes fancy!
PRINT PIN
3.41 from 47 votes
Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 807
Total Time : 6 hrs 10 mins
Prep Time : 10 mins
Cook Time : 6 hrs

Ingredients

  • 2 pork tenderloins or 2 pounds pork shoulder
  • 1 cup chicken broth
  • 1/4 cup gluten free soy sauce
  • 1/4 cup balsamic vinegar
  • 3 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 1 cup onion minced
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water
US Customary – Metric

Instructions 

  • Add all ingredients to the slow cooker, except pork , cornstarch and water. Mix all ingredients until combined.
  • Add pork to slow cooker and coat with sauce until covered.
  • Cook on low 6-8 hours until tender.
  • Remove pork from slow cooker onto serving plate and tent the pork loosely with foil. Allow pork tenderloins to rest for 7 minutes.
  • While the pork is resting, thicken the sauce. Add the sauce from the slow cooker into a saucepan and heat on medium. In a small bowl combine cornstarch and cold water until the cornstarch is completely dissolved. Add cornstarch to sauce and boil for 1-2 minutes.
  • Add pork back to slow cooker and shred. Pour sauce over pork to coat. You can also slice this and serve.

Nutrition

Calories: 807kcal | Carbohydrates: 7g | Protein: 127g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 1087mg | Potassium: 2498mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 7mg

Filed Under: Dinner, Easter, Gluten Free, Pork, Recipes Tagged With: balsamic pork tenderloin, Crock pot, crockpotandflipsflops, Dinner, easter dinner, easy dinner, Gluten Free, pork, pork tenderloin, slow cooker

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