• Home
  • About
  • Contact
  • facebook
  • pinterest
  • instagram
  • youtube
Crock Pots and Flip Flops

Crock Pots and Flip Flops

Easy Slow Cooker Meals and Family Fun

  • All Recipes
  • Course
    • Dinner
    • Side Dishes
    • Soup
    • Breakfast
    • Dessert
    • Appetizer
  • Protein
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • Italian
    • Mexican
  • Home
  • About
  • Contact
  • facebook
  • pinterest
  • instagram
  • youtube
  • All Recipes
  • Course
    • Dinner
    • Side Dishes
    • Soup
    • Breakfast
    • Dessert
    • Appetizer
  • Protein
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • Italian
    • Mexican
Crock Pots and Flip Flops | Crock pot

Crock pot

Cranberry and Jalapeno Dip

This festive cranberry and jalapeno dip is the perfect mix of sweet and spicy! Make your holidays a little brighter with this creamy and fresh dip that will be the hit of the party.

Get ready for the best holiday party dip of your life! I love cranberry sauce and this is such a creative way to use it. Be careful with this dip because it is so addictive you might eat the whole thing before the party even starts. The sweet cranberry sauce pairs with lime juice to make a combo that makes the ideal dip for the holidays. You can throw this together in a few minutes so you mark the appetizer off your holiday to-do list.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Cranberry and Jalapeno Dip

Of course, once I brought this to a party it is now requested along with my chili cheese dip to every party I go to, holiday or not! I use my Cook and Carry Crock-Pot whenever I make a dish that I’m going to take anywhere. You can cook it at your house, lock it up for the drive and then plug it back in when you arrive. No need for any Tupper-Ware again with this bad boy.

HOLIDAY PARTY DIP

I’m all about appetizers that can be easily made and don’t require a lot of prep. This cheesy dip is the perfect simple appetizer to serve for Thanksgiving or a holiday party. The color adds the perfect pop to any event and people can just snack on it until it’s time to sit down from dinner.

Once you add everything for the Cranberry and Jalapeno Dip to the Crock-Pot you are all done until it’s time to serve. That way you can focus on all the other things you have to do to get ready. I would recommend using the Crock Pot Liners for this dip because it can get a little hard to clean if you have it in there for a few hours.

All of my recipes are gluten-free because my husband has celiac disease, which means you are allergic to gluten. This recipe is naturally gluten-free just make sure to serve with gluten-free crackers like these Jalapeno Mary’s Gone Crackers or tortilla chips to keep it gluten-free.

CAN THIS BE SERVED COLD?

If you are trying to get even more ahead for the holidays you could even make this the day ahead of time and serve it cold. One time I was too busy the day of the event to make it and serve it warm so I served it cold. It was delicious! I would recommend still cooking it in the Crock-Pot because the flavors come together when they have actually cooked rather than just stirring it all together cold.

Cranberry and Jalapeno Dip

You can dip anything into this flavor combination so it’s great to bring to any party since it’s gluten-free and vegetarian! I always use tortilla chips, gluten-free crackers, and celery for my favorite dippers but the sky’s the limit.

INGREDIENTS FOR CRANBERRY AND JALAPENO DIP

CRANBERRY and Jalapeno Dip
  • Cranberries– I use canned cranberries for my dish. You can use fresh cranberries but you would need to put them in the food processor and chop them. Also, you would need to add sugar to the recipe so it is not too tart.
  • Jalapenos– Fresh jalapenos are my choice but you never know how hot they are going to be. If you are worried about heat remove the seeds and membrane from the jalapenos before dicing.
  • Cream Cheese– This dip is a festive treat so I always go for the full-fat cream cheese but you could always make it with 1/3 less fat as well.
  • Green Onions– I usually just use the white part for mixing it into the ingredients and save the green tops for garnish,.
  • Lime Juice – Fresh is best for this recipe again. Part of what makes it so delcious is that fresh flavor combination and lime juice is key to that.

HOW TO MAKE CRANBERRY AND JALAPENO DIP

Step 1. Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.

Step 2. Stir until ingredients are well combined.

Step 3. Cook on high for 2-3 hours. Stir occasionally.

Step 4. Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.

LOOKING FOR MORE CROCK-POT APPETIZERS?

Taco Bell Queso Dip

Mexican Street Corn

Cranberry Meatballs

Buffalo Dip

Cranberry and Jalapeno Dip

Author: Allison Treadwell
Cranberry and Jalapeno Dip is the perfect mix sweet and spicy. This gluten-free dip will be your favorite holiday tradition!
PRINT PIN
4.88 from 8 votes
Course : Appetizer
Cuisine : American
Servings : 8
Calories : 196
Total Time : 3 hrs 10 mins
Prep Time : 10 mins
Cook Time : 3 hrs

Ingredients

  • 2 14 oz Whole Cranberry Sauce
  • 2 Jalapenos finely diced
  • 1 tbsp lime juice fresh
  • 16 oz cream cheese
  • 1 tbsp green onions chopped, white part only

Instructions 

  • Spray slow cooker with non-stick spray or use liner.
  • Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.
  • Stir until ingredients are well combined.
  • Cook on high for 2-3 hours. Stir occasionaly.
  • Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.

Video

YouTube video

Nutrition

Calories: 196kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 182mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

Filed Under: 5 Ingredients, Appetizer, Dips, Gluten Free, Holidays, Recipes, Thanksgiving, Vegetarian Tagged With: 5 Ingredient, appetizer, Crock pot, Gluten Free, slow cooker

Back to School Dinner Ideas

Back to School is starting soon and that means getting busier with after school activities, sports and homework. It’s time to pull out your Crock Pot and put it to work. You can still make home-cooked meals with a little help from your slow cooker! These 10 Slow Cooker Back to School Dinner Ideas will make your dinner routine easier but I can’t help on the math homework…

I went through and rounded up all the recipes I could find that are beyond easy to make back to school a little less stressful. I love using my slow cooker to have dinner ready to go when the day is done. There is nothing worse than walking in the door with hungry kids and a hungry Mom and realizing you still need to make dinner.

These fast prep recipes are all family approved so there won’t be anything the kids won’t love to eat too. Make dinner time a breeze with these Back to School Dinner Ideas!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Baked Ziti

Back to School Dinner Ideas

No need to boil the pasta for this version of baked ziti. This easy Italian dinner is always a hit in our house.

Get the Recipe– Crock Pot Baked Ziti

Fiesta Chicken

Back to School Dinner Ideas

It doesn’t get much easier than this! No chopping need for this recipe. You pour all the ingredients in and let the Crock Pot do the magic. The best part is you can use the leftovers to make rice bowls, nachos, burritos from this recipe.

Plus, I add my rice cooker into the mix that has the rice ready for any dishes so dinner is really ready when we walk in the door. My favorite one is Zojirushi 5.5 cup rice maker. It makes perfect fluffy white and brown rice and you can start it in the morning or whenever works for you.

Get The Recipe- Fiesta Crack Chicken

Tater Tot Casserole

Slow Cooker Mexican Tater Tot Casserole

Tater Tots are always a hit in my house! My kids love this Mexican inspired version and my husband does too.

Get the Recipe– Slow Cooker Mexican Tater Tot Casserole

Slow-Cooker Ranch Chicken

Back to School Dinner Ideas

This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love! Everything is included in this dish so you don’t even need to make any sides.

Get the Recipe– Slow Cooker Ranch Chicken

Honey Teriyaki Chicken

Back to School Dinner Ideas

Skip the takeout, because this teriyaki dish is packed with healthy goodies and tons of flavor, and is made in less time than it takes to hop in the car and pick up! 

Get the Recipe– Honey Teriyaki Chicken

Crock Pot Beefy Potato Taco Casserole

CROCK POT MEXICAN HASH BROWN CASSEROLE

Casseroles or one pot dinners, like this one, is a great go-to for a dinner. Plus this recipe doubles as a perfect Taco Tuesday recipe too!

Get the Recipe-Crock Pot Beefy Potato Taco Casserole

Mississippi Pot Roast

Back to School Dinner Ideas

This 5 ingredient recipe can be started before school even starts and cooks all day. It gets better the longer it cooks so if you have sports or after school activities it is a great one to try.

Get the Recipe- Mississippi Pot Roast

Chick-fil-A Polynesian Chicken

Chick-fil-A Polynesian Chicken

If your family loves Chick-fil-A like mine does this recipe features one of their most popular sauces, Chick-fil-A Polynesian Sauce. You can buy their sauces in the grocery store now and all the proceeds go to scholarships for their employees! This sweet and savory dinner has veggies and fruit so it is a win in my book.

Get the Recipe- Chick-fil-A Polynesian Chicken

Slow Cooker Mac and Cheese

Slow Cooker Baked Mac and Cheese

Set it and forget it Slow Cooker Mac and Cheese takes care of the work for you. No need to boil the pasta or make a separate sauce. You can add bacon or ham to make it gourmet Mac and Cheese for the adults!

Get the Recipe- Slow Cooker Mac and Cheese

White Chicken Chili

CROCK POT WHITE CHICKEN CHILI

Make this family friendly chicken chili! It is loaded with beans, corn and chicken to make it a hearty and filling dinner all on its own.

Get the Recipe- White Chicken Chili

Hope you try one or all of these recipes to make Back to School more enjoyable! Happy Crockin!

Filed Under: Dinner, Gluten Free, Recipes Tagged With: Back To School, Crock pot, Dinner, Gluten Free, slow cooker

Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes

5 Ingredient Crock Pot Parmesan Garlic Chicken and Potatoes is an easy and delicious one pot dinner. The zesty Buffalo Wild Wings Garlic Parmesan Sauce pairs with the cheesy sauce to make a comforting and hearty meal.

I love when dinner can be prepped and ready to go with in five minutes. Whenever I have a busy day I always go for easy meals. Bonus is when they will be ready with no extra work at dinnertime. This meal really checks all the boxes since it’s quick to prep and all in one!

Buffalo Wild Wings Parmesan Garlic Sauce

Buffalo Wild Wings is very well know for their incredible sauces. When I saw this sauce I knew it was going to be a favorite of mine. The first thing I made with this Parmesan Garlic Sauce was this Chicken Pasta. It was epic and so amazing! But I knew there were going to be tons of other recipes I could make with it. This was my next delicious creation.

This sauce is awesome because it is gluten free and low carb. Most prepared sauces have gluten in them so I always have to be careful since my husband is gluten free. I always read the label because my husband has celiac disease which means you are allergic to gluten.

You can find it on Amazon or at Wal Mart or Costco. I did see that my grocery store also had a Garlic Parmesan Sauce in the salad dressing aisle. I’m sure you could easily swap that for this BDubs (Nickname for Buffalo Wild Wings) Sauce. But if you are gluten free always check the label to make sure it doesn’t have gluten. If you can’t find the sauce I found this recipe at The Spruce Eats, which is a copycat version of it.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crock Pot Parmesan Garlic Chicken and Potatoes

One Pot Dinner- Crock Pot Parmesan Garlic Chicken and Potatoes

There is nothing better than having dinner all ready to go once dinnertime rolls around. This dinner get the job done with chicken and potatoes cooked together in a creamy and flavorful sauce. Make dinner easy and throw all this in the crock pot around lunch and If you are looking for another all in one dinner try my Garlic Butter Chicken. As you can see I love garlic!

How to Make Crock Pot Garlic Parmesan Chicken Pasta

Step 1- Place chicken in bottom of slow cooker. Pour entire 12 oz bottle of Parmesan Garlic Sauce over chicken.

Crock Pot Parmesan Garlic Chicken and Potatoes

Step 2- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.

Step 3 – Add cream cheese, parmesan cheese and potatoes.

Crock Pot Parmesan Garlic Chicken and Potatoes

Step 4 – Stir everything together to combine and coat chicken.

Step 5 – Cook on low for 4-5 hours or high for 2-3 hours until potatoes are soft.

Step 6- Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.

Crock Pot Parmesan Garlic Chicken and Potatoes
Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes

Author: Allison Treadwell
Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
PRINT PIN
4.16 from 159 votes
Course : Dinner
Cuisine : Italian
Servings : 6 servings
Calories : 911
Total Time : 4 hrs 10 mins
Prep Time : 10 mins
Cook Time : 4 hrs

Ingredients

  • 1 bottle Parmesan Garlic Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 1/2 cups milk
  • 8 oz cream cheese cut into blocks
  • 4 oz shredded or grated Parmesan cheese
  • 2 pounds Yukon Gold Potatoes quartered
US Customary – Metric

Instructions 

  • Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
  • Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
  • Add cream cheese, 4 oz parmesan cheese and potatoes.
  • Stir everything together to combine and coat chicken.
  • Cook on low for 4-5 hours or high for 2-3 hours.
  • Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
  • Serve immediately.

Video

YouTube video

Nutrition

Calories: 911kcal | Carbohydrates: 37g | Protein: 47g | Fat: 64g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1497mg | Potassium: 1395mg | Fiber: 4g | Sugar: 8g | Vitamin A: 832IU | Vitamin C: 34mg | Calcium: 380mg | Iron: 3mg

Filed Under: 5 Ingredients, Chicken, Dinner, Gluten Free, Recipes Tagged With: chicken, Crock pot, Dinner

Crockpot Pumpkin Bread- Moist and Easy

Pumpkin Bread

Crockpot Pumpkin Bread

Crockpot Pumpkin Bread…No oven, no problem! Fall is almost here so it’s finally time to start baking all of my recipes with pumpkin. (Ok it’s September 1st but close enough) This slow cooker pumpkin is moist, delicious and best of all easy! It has all of the flavors of the classic pumpkin bread with cinnamon and nutmeg. You just mix all your ingredients together then throw it into the slow cooker until it’s ready.

Bonus is that my house still smells like yummy pumpkin bread, which is one of the best parts! Everyone loves pumpkin bread in my house but there is fight between chocolate chips or no chocolate chips so I always end up doing half with chocolate chips and the other half without!

Many people ask me why I do this in the crockpot and I found that my pumpkin bread and my banana bread is actually more moist when I cook it in the crockpot than the oven. I always had a hard time not burning all the corners of the bread pan when I make it in the oven. But if you prefer an oven I included those directions below as well. Also, I like that I don’t have to stay home while the bread is cooking. I can go run a few errands and when I come home the bread is done. Either way you go this pumpkin bread recipe is delicious!

Add in chocolate chips or nuts, like walnuts, to add even more flavor to this pumpkin bread!

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

WHAT YOU NEED TO MAKE PUMPKIN BREAD

Pumpkin Bread
  • Butter
  • Granulated Sugar
  • Brown Sugar
  • Pumpkin Puree
  • 2 Eggs
  • Gluten Free Flour
  • Salt
  • Baking Soda
  • Cinnamon
  • Nutmeg

HOW TO MAKE PUMPKIN BREAD

Pumpkin Bread

Combine the butter and sugars in a large bowl and mix well.

Pumpkin Bread

Add pumpkin puree and mix together.

Pumpkin Bread

Combine the flour, salt, baking soda, and spices in separate bowl. Mix together.

Add the dry ingredients slowly to the pumpkin mixture. Mix until well combined.

Fold in chocolate chips and nuts if desired.

Pumpkin Bread

Line crockpot with parchment paper. If you don’t use parchment paper grease insert generously and then coat in gluten free flour.

Pour pumpkin mixture into crockpot.

Take towel and place over crockpot and then put lid on top. This will catch the condensation while cooking.

Cook on high for 3 hours.

Tips for Making Slow Cooker Pumpkin Bread

*Line your entire Crock Pot with parchment paper. This makes sure the corners don’t get burnt. If you don’t have parchment paper make sure to spray the liner with non stick spray and then spray again!

*Place a towel on top of the slow cooker and place lid on top to help catch condensation.

Oven Option

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with gluten free flour.

Bake for 65-75 minutes or until tester comes out clean.

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This recipe normally uses regular flour so you will need to use gluten free flour. My favorite is cup for cup. You can buy it on Amazon here. We use it for all of our baking!

Use the same amount of regular flour if you don’t need it to be Gluten Free.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

PUMPKIN BREAD

Crockpot Pumpkin Bread

Author: Allison Treadwell
Try this simple and easy Pumpkin Bread that is perfect for breakfast or as a yummy snack all week!
PRINT PIN
5 from 3 votes
Course : Breakfast
Cuisine : American
Servings : 8 servings
Calories : 451
Total Time : 3 hrs 15 mins
Prep Time : 15 mins
Cook Time : 3 hrs

Ingredients

  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 15.5 oz canned pumpkin puree
  • 2 cups all purpose gluten free flour my fav is cup for cup
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips optional
US Customary – Metric

Instructions 

  • Line crockpot insert with parchment paper to cover bottom and sides of the slow cooker and spray generously with cooking spray. If you don’t have parchment paper grease the insert with butter or spray then dust bottom and sides with gluten free flour.
  • In a large bowl, whisk together butter, brown sugar, sugar, and eggs. Add pumpkin and whisk together.
  • In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
  • Slowly pour dry ingredients into wet ingredients. Whisk until combined. Add chocolate chips if desired.
  • Transfer batter into slow cooker and smooth into even layer. Cook on high for 3 hours. Place a towel on top of the slow cooker and place lid on top to help catch condensation.
  • Remove from slow cooker and cool for 10 minutes.

Nutrition

Calories: 451kcal | Carbohydrates: 67g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 421mg | Potassium: 144mg | Fiber: 5g | Sugar: 42g | Vitamin A: 9021IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg

More Sweet Treats

Looking for more sweet recipes! Try out these easy recipes.

No Bake Peanut Butter Energy Balls

No Bake Cheerio Peanut Butter Bars

Filed Under: Breakfast, Dessert, Gluten Free, Holidays, Recipes Tagged With: breakfast, Crock pot, Gluten Free, pumpkin bread, slow cooker

Crockpot Keto Recipes

Looking for easy Keto recipes to keep your weight loss on track? Try these 5 Crockpot Keto Recipes that are not only Keto but simple to make and delicious to eat!

Meal planning makes it so much easier to stay on track with the Keto diet! Make a plan to make all these recipes and you will be able to make Keto meals a breeze. I have even included a Keto breakfast that you can customize however you want!

My husband recently went on the Keto diet and I started making recipes that fit the Keto diet. You can easily make all of these Keto meals in your crockpot. However, all of these are delicious so Keto or not give these a try!

What is Keto?

The ketogenic diet is a very low-carb, high-fat diet that is similar with the Atkins and low carb diets. So if you are following either of those diets these recipes are for you too!

The Keto Diet involves substantially reducing carbohydrate intake and replacing it with fat. Cutting carbs puts your body into a metabolic state called ketosis.

When this happens, your body becomes incredibly efficient at burning fat for energy.

Egg Casserole

This morning crockpot keto recipe can help start your day out right! Add lots of meat and cheese to the Crockpot Egg Casserole and skip the potatoes. It’s easy and you can make it on Monday and eat the leftovers all week.

Crockpot Keto Recipes

Crack Chicken

Crack Chicken is one of the easiest Crockpot Keto recipes that you can make in the morning and it will be ready for dinner. Filled with cream cheese, bacon, and shredded chicken there is plenty of fat to fill you up and only 3 net carbs. Serve over cauliflower rice or in lettuce cups!

Crockpot Keto Recipes

Tuscan Garlic Chicken

This Keto and low carb Tuscan Garlic Chicken is so delicious that you can serve it to anyone. The rich creamy garlic sauce will remind you of your favorite Italian restaurant meal without the pasta. Pair over cauliflower rice for a quick and keto dinner!

Crockpot Keto Recipes

Mississippi Pot Roast

Make Mississippi Pot Roast for hearty Keto dish! Filled with flavor and you only need 5 Ingredients including a stick of butter. This meal goes great with cauliflower mashed potatoes to keep it Keto.

Crockpot Mississippi Pot Roast

Salsa Chicken

Salsa Chicken is a 2 Ingredient Keto Dinner! That’s right you only need two Ingredients to make this simple dinner that is filled with flavor. You can make it into a salad, cauliflower burrito bowl, or just eat it as it is! Top with sour cream and shredded cheese to add more fat to this Keto meal that you can eat for lunch or dinner!

Crockpot Keto Recipes

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. I always make sure to use gluten free ingredients Kikkoman gluten free soy sauce when making these meals to ensure that it is gluten free. If you are not gluten-free feel free to use any products you like.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Filed Under: Gluten Free, Keto, Mexican, Pork, Recipes Tagged With: crack chicken, creamy tuscan garlic chicken, Crock pot, crockpot keto, egg casserole, Gluten Free, keto, Mississippi Pot Roast, salsa chicken

Fiesta Crack Chicken

What do you get when you put the two most popular crockpot recipes, Crack Chicken and Salsa Chicken, together? Fiesta Crack Chicken! This chicken has the best of both worlds with a creamy ranch chicken sauce and all the flavor from salsa chicken. This quick recipe is just as easy with no chopping or prep. Pour it all in and dinner is ready when you are!

Fiesta Crack Chicken

I was trying to decide what to make for dinner one morning and didn’t have everything to make crack chicken so I was trying to think what else I could make. I had a leftover jar of salsa in the fridge and thought to myself, what if I add salsa to crack chicken and boom…Fiesta Crack Chicken. This creamy salsa chicken was a hit in our house!

If you don’t like the original crack chicken then you may want to try this since the salsa adds a lot of flavor and totally different taste.

One of my favorite things about this recipe it that it includes the veggies so I have one less thing to prepare when I get home. Also, whenever I make meals that include rice I always use my rice maker. This really makes dinner a breeze because I don’t have to make it when I get home. We literally walk in the door and make our plates. I use the Zojirushi Rice Maker which is amazing. It has a timer and setting for brown or white rice which is helpful.

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What’s in Fiesta Crack Chicken?

Fiesta Crack Chicken
  • Chicken Breasts
  • Ranch Packet or make your own ranch with this recipe
  • Cream Cheese
  • Jar of salsa
  • Corn
  • Black Beans
  • Optional – avocado, cheese, sour cream

Here’s a little avocado humor!

Avocado Timeline

How to Serve Fiesta Crack Chicken?

There are so many ways to eat Fiesta Crack Chicken! We actually ate it three different ways this week!

  • Serve over rice to make Burrito bowl
  • Low Carb- serve over cauliflower rice or in lettuce cups
  • Make tacos or tostadas
  • Layer over tortilla chips and add extra cheese on top for nachos

How to Make Fiesta Crack Chicken

Layer chicken breasts in the bottom of the crockpot. Pour salsa, ranch, black beans and corn on top of chicken and mix everything together.

Fiesta Crack Chicken

Cut cream cheese into chunks and place on top of mixture. This will slowly melt into the mixture as it heats up.

Fiesta Crack Chicken

Cook on low for 4- 6 hours or high for 2-3. Stir cream cheese into mixture half way through if possible.

Fiesta Crack Chicken

Shred chicken with forks or cut into chunks.

Food Allergies

Gluten Free- All my recipes are gluten free because my husband has Celiac Disease, which means he is allergic to gluten. This recipe uses a ranch packet. I always use Hidden Valley Ranch Packets because they are certified gluten free. If you would rather make your own here is a link to a recipe for that too. Just always make sure you check the ingredients in any packet you purchase to confirm it doesn’t have gluten in it.

Looking for more Crockpot Mexican Recipes?

Pork Carnitas

Quick Chicken Pozole Soup

Quinoa Enchilada Casserole

Crunchy Chicken Casserole

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Fiesta Crack Chicken

Fiesta Crack Chicken

Author: Allison Treadwell
What do you get when you put the two most popular crockpot recipes, Crack Chicken and Salsa Chicken, together? Fiesta Crack Chicken! This chicken has the best of both worlds with a creamy ranch chicken sauce and all the flavor from salsa chicken.
PRINT PIN
4.12 from 88 votes
Course : Dinner
Cuisine : Mexican
Servings : 4 servings
Calories : 616
Total Time : 4 hrs 5 mins
Prep Time : 5 mins
Cook Time : 4 hrs

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 15.5 oz salsa
  • 1 packet ranch seasoning or 1 oz homemade ranch seasoning
  • 14.5 oz canned black beans drained and rinsed
  • 12 oz frozen corn or 14.5 oz can of sweet corn
  • 8 oz cream cheese cut into blocks
  • Avocado, shredded cheese, sour cream optional
US Customary – Metric

Instructions 

  • Layer chicken breasts in the bottom of the crockpot. Pour salsa, ranch, black beans and corn on top of chicken and mix everything together.
  • Cut cream cheese into chunks and place on top of mixture. This will slowly melt into the mixture as it heats up.
  • Cook on low for 4- 6 hours or high for 2-3.
  • Mix everything together making sure cream cheese if fully mixed in. Shred chicken with forks or cut into chunks.
  • Serve over rice, cauliflower rice or in tortillas.

Nutrition

Calories: 616kcal | Carbohydrates: 51g | Protein: 50g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 2078mg | Potassium: 1587mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1347IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 4mg

Filed Under: Chicken, Dinner, Gluten Free, Mexican, Most Popular, Recipes Tagged With: chicken, crack chicken, Crock pot, Dinner, fiesta crack chicken, Gluten Free, mexican, salsa chicken, slow cooker

Fall Crockpot Recipes

Perfect for chilly weather these Fall Crockpot Recipes are the ultimate in warm and cozy meals.

Nothing says fall like breaking out your crockpot and making delicious dinners that are ready at the end of the day (or the beginning with my overnight pumpkin oatmeal).

These five recipes have everything you need to make easy weeknight meals, tasty party ready meals and even a breakfast with the flavors you love for fall.

So as the temperatures dip get your crockpot ready to try one or all of these fall favorites.

Garlic Butter Chicken with Veggies

Garlic Butter Chicken and veggies in a pot.

Make this one pot meal that only has 5 ingredients. Perfect for a busy weeknight meal! Easy fall crockpot recipes like this make dinnertime easy. This garlic butter chicken is ready when you walk in the door with chicken, veggies and potatoes all covered in a tasty butter sauce.

Crockpot Baked Ziti

Fall Crock Pot Recipes

Need to feed a crowd or have a potluck to attend? Everyone loves this cheesy and delicious baked ziti.

Balsamic Pork Roast

Fall Crock Pot Recipes

This Balsamic Pork Roast recipe is made for a slow cooker! You can use a pork tenderloin or a pork shoulder and pantry staples to make this simple pork roast that melts in your mouth. 

Tuscan Garlic Chicken

Fall Crock Pot Recipes

This creamy and decadent chicken is a show stopper and perfect for fall. The sun dried tomatoes, mushrooms and spinach pair perfect with the cream sauce which only takes minutes to make.

Pumpkin Pie Oatmeal

Have pumpkin pie for breakfast! This overnight steel cut oatmeal is the best way to wake up on a cold fall morning. Filled with pumpkin and yummy fall spices pumpkin pie oatmeal will transform your day and power you up! Best part is it vegan and gluten free so perfect for any guests during the holidays.

Looking for more Delicious crockpot Recipes?

Creamy Italian Chicken

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. I always make sure to use gluten free ingredients like this gluten free pasta from Barilla, Kikkoman gluten free soy sauce and these gluten free steel cut oats from Bob’s Red Mill when making these meals to ensure that it is gluten free. If you are not gluten-free feel free to use any products you like.

Need a Slow Cooker? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You will never lose another Tupperware or serving dish again at a potluck party!

Filed Under: Dinner, Gluten Free, Recipes Tagged With: Baked Ziti, balsamic pork tenderloin, creamy tuscan garlic chicken, Crock pot, crock pot baked ziti, Fall meals, Gluten Free, pumpkin pie oatmeal, slow cooker

Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. Skip the takeout and make this healthy version of an Asian favorite.

I love finding a new easy Asian chicken recipe to add into my rotation with honey teriyaki chicken, mongolian beef and hoisin chicken. This recipe has many of the same flavors with soy sauce and hoisin included in Crockpot Kung Pao Chicken. I am a fan of spicy so when I got the Kung Pao Chicken from Pei Wei (a takeout restaurant near me) the other week I realized I need to try and make it in the Crockpot. And it was so easy and tasty when I did!!

One of my favorite things about this recipe it that it includes the veggies so I have one less thing to prepare when I get home. Also, whenever I make meals that include rice I always use my rice maker. This really makes dinner a breeze because I don’t have to make it when I get home. We literally walk in the door and make our plates. I use the Zojirushi Rice Maker which is amazing. It has a timer and setting for brown or white rice which is helpful.

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What You Need to Make Crockpot Kung Pao Chicken?

Here are the ingredients you need to make Crockpot Kung Pao Chicken. Most of the ingredients are already in your pantry and fridge!

– Boneless Skinless Chicken Breasts

– Zucchini

– Red Bell Pepper

– Soy Sauce

– Honey

– Hoisin Sauce

– Sriracha

– Garlic

– Ginger

– Dried Red Chili Flakes

– Peanuts (optional)

– Salt and Pepper

– Olive Oil

How to Make Crockpot Kung Pao Chicken?

Cut chicken into 3 inch pieces and season with salt and pepper. Brown chicken on stovetop and place in bottom of slow cooker. (You can skip the browning if you don’t have time. This just adds flavor.)

Crockpot kung pao chicken

Ina separate bowl mix soy sauce, honey, water, hoisin sauce, sriracha, garlic, ginger and red pepper flakes together. Mix sauce together and pour over chicken. Cook on low for 3-5 hours or high for 2-3 hours.

Crockpot Kung Pao Chicken

One hour before cooking is complete add bell peppers and zucchini.

Crockpot Kung Pao Chicken

If you prefer a thicker sauce, 30 minutes prior to serving make a cornstarch slurry and add to crockpot and turn on high.

Crockpot Kung Pao Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. Make sure and use this gluten-free hoisin sauce and gluten free soy sauce when making this to ensure that it is gluten free. If you are not gluten-free feel free to use regular soy sauce and hoisin sauce!

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Looking for more Asian Crockpot Meals?

Honey Teriyaki Chicken

Hoisin Chicken

Sweet Chili Chicken

20 Clove Garlic Chicken

Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken

Author: Allison Treadwell
Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top.
PRINT PIN
4.55 from 11 votes
Course : Dinner
Cuisine : Asian
Servings : 4 servings
Calories : 417
Total Time : 4 hrs 10 mins
Prep Time : 10 mins
Cook Time : 4 hrs

Ingredients

  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1.5 pounds boneless skinless chicken breasts cut into 3 inch pieces
  • 3 tablespoons olive oil
  • 1 red bell pepper chopped
  • 1 medium zucchini cut lengthwise then cut into 1/2 slices

Sauce

  • 1/2 cup soy sauce
  • 1/4 cup water or chicken stock
  • 3 tablespoons honey
  • 3 tablespoons hoisin sauce
  • 1 tablespoon sriracha optional
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4- 1/2 teaspoon dried chili flakes

Cornstarch Slurry

  • 2 tablespoons cornstarch
  • 2 tablespoons water
US Customary – Metric

Instructions 

  • Cut chicken into 3 inch pieces and mix with salt and pepper.
  • Add olive oil to pan and brown chicken. Add browned chicken to crockpot. (This can be skipped if short on time)
  • In a separate bowl mix soy sauce, water, honey, hoisin, sriracha, garlic, ginger and chili flakes together and stir. Pour over chicken.
  • Cook on low for 3-5 hours or cook on high for 2-3 hours.
  • One hour before finished add bell pepper and zucchini to crockpot.
  • For a thicker sauce, prepare cornstarch slurry 30 minutes before serving. Mix 2 tablespoons cornstarch with 2 tablespoons water until cornstarch is dissolved. Add to crockpot and turn on high.
  • Serve with chopped peanuts, sesame seeds and green onions.

Nutrition

Calories: 417kcal | Carbohydrates: 28g | Protein: 41g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 2256mg | Potassium: 929mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1199IU | Vitamin C: 52mg | Calcium: 36mg | Iron: 2mg

Filed Under: Asian, Chicken, Dinner, Gluten Free, Recipes Tagged With: asian, Crock pot, crockpot, crockpot kung pao chicken, Dinner, Gluten Free, kung pao chicken, slow cooker

Crockpot Kielbasa and Sauerkraut

If you’re looking for a traditional Polish kielbasa and sauerkraut recipe that can be made in a crockpot, you’ve come to the right place. This crockpot kielbasa and sauerkraut dish is a tart and tangy meal with a hint of sweetness.  It’s the perfect comfort food for a cold winter’s night!

Crockpot Kielbasa and Sauerkraut

Sauerkraut and kielbasa is a classic combo that originates from Poland. Kielbasa is a type of sausage that is traditionally made with pork, garlic, and other spices. Sauerkraut is fermented cabbage that has a sour, tangy flavor. Together, they’re a match made in Heaven!

Crockpot Kielbasa and Sauerkraut

How to Make Kielbasa and Sauerkraut

Traditionally, kielbasa and sauerkraut are cooked in a pot on the stove. However, this crockpot version is just as delicious and much easier to make. Simply throw all of the ingredients into the crockpot, add a few extra things like brown sugar, beer and apples and you get a deep, flavorful dinner that is simple to make any day of the week!

What is Sauerkraut?

Sauerkraut is a delicious pickled cabbage with a tart flavor that is perfect for dishes like “kielbasa and sauerkraut”. It’s made by fermenting cabbage in a brine (saltwater) solution. This process breaks down the cabbage’s cell walls and creates lactic acid, which gives sauerkraut its sour flavor.

As an adult, I had only eaten sauerkraut as a side when my husband grilled kielbasa or sausages, but we ate it all the time as a kid. Remembering that sauerkraut is so good, I decided it was time to find more ways to cook with it.

So of course, I went straight to my crockpot.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crockpot Kielbasa and Sauerkraut

Sauerkraut & Kielbasa

This easy crockpot recipe has just a few simple steps but will take your kielbasa and sauerkraut to a new level of yum! This dish is perfect to serve for dinner, at a football party, or backyard cookout.

Ok, so I bet you are thinking…I just need kielbasa and sauerkraut right? Who needs a recipe? Sorry, but to get this level of deliciousness you need a few more ingredients to make this memorable meal.

In order to balance out the tart of the sauerkraut, you will need a few items to give it the sweet twist that really makes this recipe shine.

Here’s what you’ll need:

  • Kielbasa
  • Sauerkraut
  • Sweet Onion
  • Garlic
  • Beer or Water
  • Honey Crisp Apple
  • Brown Sugar
  • Caraway Seed

How to Cook Kielbasa and Sauerkraut

As you’ve probably guessed by now from the recipe and blog name, this kielbasa and sauerkraut slow cooker recipe will be made in our trusty crockpot. Not only is the crockpot a huge time saver, but it also allows all of the flavors to marry and deepen while it cooks. That’s a win-win in my book!

Crockpot Kielbasa and Sauerkraut

Step 1. Cook onions and garlic on the stove. If short on time you can skip this step and just add the onions and garlic to the crockpot.

Step 2. Add the sauerkraut, apple, onion, garlic mixture, and caraway seeds to the crockpot. Stir. 

Step 3. Cut kielbasa into ½” pieces. Add to crockpot.

Step 4. Mix beer/water and brown sugar together in a separate bowl. Pour over the sauerkraut mixture. Stir ingredients together. 

Step 5. Cook on high for 3-4 hours or low for 4-6 hours.

Food Allergies

Gluten-Free

I make everything gluten-free in our house because my husband has celiac disease. Unfortunately, beer has gluten in it, so to stay gluten-free you’ll need to swap to a gluten-free beer or water. I use gluten-free Omission beer.

I find that the gluten-free beer adds just as much flavor to the dish and it still tastes great! If you don’t mind the gluten, then by all means go ahead and use your favorite lager beer.

Dairy-Free

This recipe is dairy-free. So you’re all set!

Vegetarian

You could easily make this a vegetarian dish by swapping out the kielbasa for a vegetarian sausage. I’ve made it with Tofurkey kielbasa before and it was really good!

This Crockpot Kielbasa and Sauerkraut dish is a classic Polish recipe that is simple to make in the crockpot. The sauerkraut and kielbasa cook together in the slow cooker, making this a hearty, one-pot meal. Enjoy this dish with some mashed potatoes or rye bread for a complete meal.

Want more Delicious Crockpot Recipes?

Balsamic Pork Tenderloin

Garlic Butter Chicken

Mississippi Pot Roast

Kielbasa and Sauerkraut with spoon in a pot.

Crockpot Kielbasa and Sauerkraut

Author: Allison Treadwell
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!
PRINT PIN
4.15 from 35 votes
Course : Dinner
Cuisine : German
Servings : 4 servings
Calories : 888
Total Time : 3 hrs 10 mins
Prep Time : 10 mins
Cook Time : 3 hrs

Ingredients

  • 2-3 pounds kielbasa or sausage cut into coin-sized pieces
  • 1 sweet onion chopped
  • 2 cloves garlic minced
  • 32 ounces sauerkraut
  • 1 honey crisp apple or other sweet apple peeled and chopped
  • 1 tablespoon caraway seeds
  • 1 cup beer or water use gluten free beer to keep gluten free
  • 2-4 tablespoons brown sugar
US Customary – Metric

Instructions 

  • Heat oil on stove and cook onions and garlic on stove until soft.
  • Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
  • Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
  • Cook on high for 3-4 hours or low for 4-6 hours.

Nutrition

Calories: 888kcal | Carbohydrates: 35g | Protein: 35g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 159mg | Sodium: 3497mg | Potassium: 1120mg | Fiber: 9g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 42mg | Calcium: 135mg | Iron: 7mg

Filed Under: Dinner, Gluten Free, Pork, Recipes Tagged With: Crock pot, Crockpot kielbasa and sauerkraut, easy dinner, Gluten Free, Kielbasa and Sauerkraut, pork, slow cooker

CROCKPOT MISSISSIPPI POT ROAST- Best Ever!

CROCKPOT MISSISSIPPI POT ROAST- Best Ever!

Crockpot Mississippi Pot Roast is the most delicious and easiest pot roast you will ever make! It’s hard to believe that a recipe with only 5 ingredients could be this good but it is!

I have made quite a few pot roasts in my life and there are always lots of ingredients and tons of steps to get a tender roast so I was skeptical when I heard of the infamous Mississippi Pot Roast with only 5 ingredients that you just pour on top..

However, Mississippi Pot Roast did not disappoint. I think the hardest part of the recipe is writing the name!! The flavor is deep, the meat is tender and everyone who had it loved it.

I can’t take credit for this recipe! The original recipe came from a woman named Robin Chapman, who is from Ripley, Mississippi. She created a chuck roast recipe from her family recipes.

Since then there have been many versions made but I went with the the brown gravy version since my recipes are gluten free. The traditional version uses an Au Jus packet which you can use if you are not gluten-free. I couldn’t find a gluten free Au Jus packet so I used the Brown Gravy packet and it turned out delicious. Also, I have a quick way to make your own Au Jus which we have done as well. (See recipe below under Food Allergies)

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What Kind of Meat is Mississippi Pot Roast?

Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast.

What You Need to Make Crockpot Mississippi Pot Roast?

This is the best part of making this roast is how few ingredients you need.

Ingredients

  • 3- to 4-pound roast, your choice of cut
  • 1 stick butter
  • 1 package Brown Gravy Packet ( Pioneer Brand Gravy is Gluten Free)
  • 1 package Hidden Valley Ranch dressing mix
  • Pepperoncini peppers, number to your liking, and a little juice

How to Make Make Mississippi Pot Roast?

The first step is optional. I always sear my meat but I have heard from several people that they skip this step. However, if you don’t have time you can skip step one.

How to Make it Less Salty

One of the complaints about the Mississippi is that it is too salty. I LOVE salt so that never a problem for me but if you prefer less salt I recommend making your own Au Jus and Ranch Packet. These two things have the most sodium in them and they are super easy to make on your own.

Here’s the link to making your own ranch. Homemade Ranch Packet.

How to Make Au Jus- Take juices from searing the meat. Add 1 cup low sodium beef broth to the pan. Cook it down onto medium high until reduced by 50%. Add to crockpot with all other ingredients.

Step 1 -Generously salt and pepper roast. Heat Canola Oil in Pan. Using medium-high heat wait until the oil just starts smoking and add meat to the pan.

Step 2- Sear each side of the meat for 5 minutes.

Crockpot Mississippi Pot Roast

Step 3- Add Roast to Crockpot

Step 4. Sprinkle Ranch packet and Gravy Packet over meat.

Step 5. Place a stick of butter on top of everything

Step 6. Add 3-4 Pepperoncinis on and around meat. (Add more or less depending on how much heat you like)

Step 4- Cook on low for 8 hours.

Step 5- Shred with two forks and serve.

Crockpot Mississippi Pot Roast

What to Serve with Mississippi Pot Roast?

Here are a few of the things I love to serve with this:

  • Mashed potatoes
  • Corn
  • Brussel Sprouts
  • Asparagus

Is Mississippi Pot Roast Keto?

Yes! Mississippi Pot Roast is Keto. This recipe is very low in carbs, so it will fit right in with your diet. Make sure and keep it low carb with sides like mashed cauliflower, Brussel sprouts or asparagus. No mashed potatoes allowed!

Food Allergies

Gluten Free – I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Most of the Au Jus or Gravy Packets that are typically used in this recipe are made with wheat flour. I use and recommend the Pioneer Gluten Free Gravy Mix. If you can’t find a gluten free packet you can easily make your own Au Jus.

How to Make Au Jus- Take juices from searing the meat. Add 1 cup beef broth to the pan. Cook it down onto medium high until reduced by 50%. Add to crockpot with all other ingredients.

If you are not gluten free feel free to use any Au Jus Packet.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Looking for more Crockpot recipes?

Balsamic Pork Tenderloin

Garlic Butter Chicken

Crockpot Mississippi Pot Roast

Mississippi Pot Roast

Author: Allison Treadwell
Mississippi Pot Roast is the most delicious and easiest pot roast you will ever make! It’s hard to believe that a recipe with only 5 ingredients could be this good but it is!
PRINT PIN
4.31 from 13 votes
Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 561
Total Time : 8 hrs 20 mins
Prep Time : 20 mins
Cook Time : 8 hrs

Ingredients

  • 3-4 pound chuck roast or your choice of cut
  • Canola oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/2 cup unsalted butter 1 stick
  • 1 packet ranch seasoning
  • 1 packet brown gravy mix Pioneer is gluten free
  • 3-4 pepperoncini
US Customary – Metric

Instructions 

  • Heat canola oil in pan.
  • Salt and pepper entire roast.
  • Sear each side of the meat for 5 minutes.
  • Add roast to Crockpot.
  • Sprinkle ranch packet and gravy packet over meat.
  • Place a stick of butter on top of everything.
  • Add 3-4 pepperoncini on and around meat. (Add more or less depending on how much heat you like)
  • Cook on low for 8 hours or high for 4-5.
  • Shred with two forks.

Nutrition

Calories: 561kcal | Carbohydrates: 4g | Protein: 44g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1700mg | Potassium: 784mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 5mg

Filed Under: Beef, Dinner, Gluten Free, Keto, Recipes Tagged With: beef, Crock pot, Crockpot Mississippi Pot Roast, Gluten Free, keto, Mississippi Pot Roast, Pot Roast, slow cooker

Easy Crock Pot Baked Ziti

Breaking News! You can make pasta in your slow cooker. This Crock Pot Baked Ziti was made completely in the slow cooker. Cheesy, gooey pasta is a must try in your slow cooker! I know, I know. It’s hard to believe!

You don’t even have to cook the pasta before. I thought that the pasta would turn to mush but they ended up just like regular baked ziti. The best part is that I didn’t have to heat up my kitchen since it was 102 degrees the day I made it! There are actually tons of Italian recipes you can make in your slow cooker, two other easy ones are Creamy Italian Chicken and Bruschetta Chicken, if you aren’t feeling pasta.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Secret Step for Crock Pot Baked Ziti

The secret is that you don’t add any water to the pasta and the tomato sauce slowly cooks the pasta for you. This recipe is so simple that all you have to do is mix a few ingredients together and then layer them all just like the traditional baked ziti.

Cheese, Cheese, and more Cheese!

The triple cheese blend makes this baked ziti a melty cheesy masterpiece. All of these cheeses add a unique flavor and gives you that real Italian restaurant Baked Ziti experience.

– Ricotta

– Parmesan

– Mozzarella

Types of Pasta

I actually used this gluten free penne pasta instead of ziti! I couldn’t find gluten free ziti at the grocery store. As you can see it doesn’t make a difference at all. You can use any tube pasta you should be good to go.

Ingredients to Make Crock Pot Baked Ziti

Jarred pasta sauce or homemade pasta sauce

Uncooked ziti/penne pasta

Ricotta cheese

Eggs

Freshly grated parmesan cheese

Mozzarella cheese

Basil

Salt and Pepper

Step by Step Directions for Crock Pot Baked Ziti

STEP 1. Spray Slow Cooker with Non Stick Spray

STEP 2. Mix Ricotta Cheese with egg and spices.

STEP 3. Layer sauce on bottom of the Slow Cooker

Slow Cooker Baked Ziti

STEP 4. Layer Noodles

Crock Pot Baked Ziti
Pasta Layer

STEP 5. Scoop Five Dollops of Ricotta

Ricotta Layer

STEP 6. Add Layer of Mozzarella

Mozzarella Layer

STEP 7. Repeat these layers two times times.

STEP 8. Add one more layer of pasta, sauce, mozzarella and sprinkle with Parmesan cheese. (No Noodles on this layer)

Last Layer

STEP 9. Cook on high for 2 1/2 hours

Crock Pot Baked Ziti
Finished Crock Pot Baked Ziti

Perfect for Potluck

Crock Pot Baked Ziti makes A LOT of pasta! I love to make this as a main dish to bring to potlucks and everyone always raves about it. This will easily serve 6-8 people with large portions for a family dinner or you can freeze the leftovers and eat it later. We always freeze our leftovers and then eat it the following week!

Food Allergies

Gluten Free – I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Our favorite pasta is the Gluten Free Barillla Pasta line. It doesn’t have the after taste of some pasta’s made with beans. I find that it is the best one at staying together while cooking. Some brands disintegrate especially when using in this kind of recipe where the pasta is soaking in sauce soaking.

If you are not gluten free swap the gluten free pasta for any ziti or penne.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crock Pot Baked Ziti

Author: Allison Treadwell
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
PRINT PIN
3.93 from 618 votes
Course : Dinner
Cuisine : Italian
Servings : 8 servings
Calories : 586
Total Time : 2 hrs 50 mins
Prep Time : 20 mins
Cook Time : 2 hrs 30 mins

Ingredients

  • 32 oz ricotta
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan plus more for topping
  • 48 oz marina sauce 2 jars (24 oz jars)
  • 12 oz gluten free penne
  • 16 oz shredded mozzarella cheese
US Customary – Metric

Instructions 

  • Spray entire slow cooker insert with non-stick spray.
  • In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.
  • Cover bottom of slow cooker with sauce.
  • Layer pasta on top of sauce.
  • Take 5 scoops of the ricotta mixture drop onto sauce.
  • Top with a layer of mozzarella cheese.
  • Repeat steps 3-5 two more times.
  • End with layer of sauce, mozzarella and parmesan.
  • Cook on high for 2 1/2 hours.
  • Serve with grated parmesan cheese on top.

Nutrition

Calories: 586kcal | Carbohydrates: 45g | Protein: 34g | Fat: 31g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1722mg | Potassium: 747mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1720IU | Vitamin C: 12mg | Calcium: 585mg | Iron: 3mg

More Casseroles

Looking for more easy casseroles? Try this easy Mexican Casserole.

Slow Cooker Enchilada Casserole

Looking for a list of Essential Kitchen Tools for Crockpot Meals?

Here’s all my favorite kitchen tools!

Filed Under: Dinner, Gluten Free, Italian, Most Popular, Recipes, Vegetarian Tagged With: Baked Ziti, Crock pot, crock pot baked ziti, easy dinner, family dinner, Gluten Free, italian food, slow cooker, vegetarian

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

I think everyone can agree that potatoes are the best! When you add cheese to them you turn them into a super star, CROCKPOT CHEESY POTATOES! This side dish is so delicious that I request it for every holiday and birthday. This tried and true family recipe will become a classic in your family too.

The original recipe calls for them in the oven but, as you know, oven space is important during any holiday. I make them in the crock pot which turns out just as delicious. Everyone loves a good side dish and this one will be the best one ever! If you have a potluck to go to or just looking for a perfect potato to make for the holidays this is the recipe to try.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What are Crockpot Cheesy Potatoes?

There are so many different kinds of potato casseroles, Au Gratin, Scalloped, Funeral and then one to top them all…Crockpot Cheesy Potatoes. The best way to describe them is if you can imagine loaded mashed potatoes and then imagine the best potatoes you have ever eaten!

The potatoes are more like chunks than thin slices like Au Gratin or Scalloped. Once you taste Crockpot Cheesy Potatoes you will be hooked. What makes them so delicious? It is the mix of sour cream and all the cheese! I mean is there anything better than adding sour cream AND cheese? I don’t think so…

Try this perfect side dish to go with any main course except be warned that they usually take the spotlight!

How to Make

Boil potatoes with skins on. Let potatoes cool and then peel. Grate potatoes into chunks. I always use Yukon gold potatoes but any potato will work!

Melt butter with cheese until cheese is almost melted. Remove from heat.

Add sour cream, onions, salt and pepper.

Mix with potatoes place in slow cooker. (Or place in 2 quart buttered casserole dish if using over)

Dot with 2 tablespoons butter and sprinkle with paprika.

Crockpot Cheesy Potatoes

Cook high in slow cooker for 45 minutes (if using oven Bake uncovered for approximately 30 minutes at 350).

Crockpot Cheesy Potatoes

Ideas to Serve with Cheesy Potatoes

Are you still looking for what to serve with these decadent potatoes? Check out these recipes that pair perfect.

Slow Cooker Brown Sugar and Pineapple Ham

Balsamic Pork Tenderloin

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

Author: Allison Treadwell
Make these cheesy crockpot potatoes for your next potluck or holiday!
PRINT PIN
5 from 2 votes
Course : Side Dish
Cuisine : American
Servings : 8 servings
Calories : 398
Prep Time : 30 mins
Cook Time : 45 mins

Ingredients

  • 6 medium potatoes
  • 2 cups cheddar cheese grated
  • 1 1/2 cup sour cream
  • 1/4 cup butter melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup green onion chopped
  • 2 tablespoons butter
  • Dash of paprika
US Customary – Metric

Instructions 

  • Boil potatoes with skins on. Cool and peel. Grate potatoes.
  • Melt 1/4 cup butter with cheese until cheese is almost melted. Remove from heat.
  • Add sour cream, onions, salt and pepper.
  • Mix with potatoes and place in slow cooker. (if using oven put in buttered 2 quart baking dish)
  • Dot with 2 tablespoons butter and sprinkle with paprika.
  • Cook on high in slow cooker for 45 minutes (If using oven bake uncovered for approximately 30 minutes at 350)

Nutrition

Calories: 398kcal | Carbohydrates: 30g | Protein: 11g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 587mg | Potassium: 776mg | Fiber: 4g | Sugar: 3g | Vitamin A: 862IU | Vitamin C: 33mg | Calcium: 276mg | Iron: 2mg

Need a Slow Cooker?

My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You never lose another Tupperware or serving dish again at a potluck party!

Filed Under: Dinner, Gluten Free, Recipes, Sides, Thanksgiving Tagged With: cheese potatoes, cheesy potatoes, Crock pot, crockpot cheesy potatoes, crockpot potatoes, potato casserole, slow cooker, slow cooker cheesy potatoes

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Next >

Primary Sidebar

your favorite comforting crock pot recipes, always made

About
All Recipes
Get Started


Get the recipes and shopping list now.

Footer

never miss a recipe

Want more yummy Crock Pot recipes? Join my Crock Pot Club email list to receive easy recipes that will help get dinner on the table fast!

  • All Recipes
  • Beef
  • Sides
  • Chicken

back to top ^
copyright © 2023 crock pots and flip flops | privacy policy
site credits