Crock Pots and Flip Flops

menu icon
go to homepage
  • Recipes
  • Course
    • Appetizer
    • Breakfast
    • Dessert
    • Dinner
    • Side Dishes
    • Soup
  • Ingredient
    • Beans
    • Beef
    • Chicken
    • Pork & Ham
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • BBQ
    • Italian
    • Mexican
    • Southern
search icon
Homepage link
  • Recipes
  • Course
    • Appetizer
    • Breakfast
    • Dessert
    • Dinner
    • Side Dishes
    • Soup
  • Ingredient
    • Beans
    • Beef
    • Chicken
    • Pork & Ham
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • BBQ
    • Italian
    • Mexican
    • Southern
×
Crock Pots and Flip Flops | Recipes

Easy Crockpot Potato Soup with Hash Browns

Modified: Apr 11, 2025 · Published: Aug 26, 2022 by Allison Treadwell · This post may contain affiliate links · 114 Comments

109.6K shares
  • Facebook
  • Email
↓ Jump to Recipe
Crockpot Potato Soup with Frozen Hash Browns

This is nothing more comforting than Potato Soup! This Crockpot Potato Soup with Hash Browns is easy to make and it just might become your favorite Crockpot potato soup. Topped with bacon, cheddar cheese, and green onions! This is like having your baked potato and all of your favorite toppings served up in a bowl.

Easy Crockpot Potato Soup with Hash Browns

If you are a fan of potato soup but don't have the time to peel and chop red, gold, or brown potatoes before making dinner then this recipe is made for you! I am always on the lookout for ways to make delicious dinners easy to make that are filled with flavor but don't take hours to prepare.

Swapping frozen hashbrowns for traditional russet potatoes make the prep for this meal next to nothing. Without having to chop the potatoes this meal is an easy dump-and-go dinner that lets your handy Crockpot do all the work.

Crockpot Potato Soup with Frozen Hash Browns

Crockpot Potato Soup Recipe

Slow cooker potato soup recipes are one of my favorite recipes you can make in the crockpot! Not limited to cold days, you can make this soup any time of the year. Leftovers pack well for the next day in an airtight container (leftovers last 3-4 days in the fridge).

Of course, there are so many Crockpot soups you can make like my meatball soup or tomato soup but potato soup feels like the ultimate comfort food sometimes.

This potato soup recipe is rich, thick, creamy, and hits the spot anytime the potato soup craving hits you. Speaking of potato soup, another great recipe to try is my cheesy potato kielbasa soup!

Actually, potatoes win in my book all the time. If you can't tell check out all my different potato recipes like scalloped potatoes, hash brown potato casserole, mashed potatoes, and the list goes on!

Crockpot Potato Soup with Hash Browns

There is something so soothing and comforting about a potato soup. This Crockpot potato soup with hash browns recipe is a stand-alone dinner with all the toppings I add making it a quick option, taking minimal effort, when you don't have all the time stand over the stove.

Crockpot Potato Soup with Hash Browns Soup Simple Ingredients

Crockpot Potato Soup with Frozen Hash Browns Soup Ingredients

Frozen hash browns - I used Ore-Ida frozen cubed hash browns. I like to use these because the soup has little chunks of potato. You could use any frozen hash brown you have on hand. A shredded hashbrown works too.

Cream of chicken soup - Cream of chicken soup works to thicken the soup and add flavor. You can mix it up and use cream of mushroom soup if that's what you have.

Cream cheese - I add cream cheese in the last 30 minutes to make it creamy.

Shredded cheese - Sharp cheddar cheese is my go-to for this recipe. It adds a depth of flavor that pairs just right with the potatoes. Between the cream cheese and the shredded cheese, this becomes a wonderful cheesy potato soup.

Chicken stock or chicken broth - Chicken stock is my base for soups since that's what my mom always used but chicken or vegetable broth works too. There is not a huge difference in taste between these.

Ranch Packet - This is a quick way to add flavor to the soup.

Bacon Bits (fresh)- Real bacon makes everything better including this soup. The crunch balances the creamy texture of the creamy soup.

Onion Powder- I love lots of flavors so I add onion powder plus the ranch.

Green Onions/ Scallions- Top your soup with chopped green onions/scallions for a bright color and taste.

Salt and Pepper- Always add salt and pepper at the end once the ingredients have come together. This way you can make it just how you like it.

Sour Cream (optional) - Top the soup with a dollop of sour cream once you've served it in a bowl.

How to Make Crockpot Potato Soup with Frozen Hash Browns

Step 1. In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet.

Step 2. Cover and cook on low for 4-6 hours.

Step 3. Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted. Optional- Remove the lid and mash potatoes for a creamier texture.

Step 4. Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.

Step 5. Serve and enjoy!

Dump the cubed potatoes into the crockpot.
Add the cream of chicken soup to the cooker.
Add the spice packet
Pour the chicken stock into the cooker.
Cover and cook for 4 to 6 hours on low.
Add the cream cheese into the cooker and cover for another 20-30 minutes on low.
Mash the potatoes (optional) for a creamy texture
When done, top with green onions, bacon, and cheese

Can you use fresh potatoes instead of frozen potatoes?

Yes, fresh potatoes can be used in the recipe! All you will need to do is peel, wash and dice your potatoes before adding them to the crockpot. Yukon Gold potatoes are my favorite choice for this potato soup. Russet potatoes would work too if you have those on hand.

I love to use this food chopper to make them all a uniform size so they cook the same. I do find that I need to cook the fresh potatoes about 2 hours longer to make them soft enough so make sure to take that into consideration for timing.

Creamy Potato Soup

Everyone has a favorite potato soup. If you prefer to have a creamier potato soup that doesn't have any chunks of potato in it you can use an immersion blender after Step 4. This way you can blend the potatoes and cream cheese together to make a smooth consistency.

If you don't have an immersion blender you could also use a blender but be extremely careful since the soup will be hot and can burn you. This is why I recommend everyone invest in an immersion blender because it comes in handy for soup season.

Loaded Baked Potato Soup Bar

I love to make a big batch of this slow cooker potato soup for events like football or holiday parties. All you do is make the potato soup and leave the toppings off. This makes a fun and customizable option for parties that is hands-off for the host.

Put out bowls with shredded cheese, bacon, green onions, sour cream, and some bread options. Let guests serve themselves and make their favorite loaded baked potato soup.

Crockpot Potato Soup with Frozen Hash Browns

What to Serve with Crockpot Potato Soup with Hash Browns?

I always love to serve a warm piece of crusty bread with any soup so I can dunk it in the soup just like the restaurants! Udi's gluten-free french baguette is my go-to for any soup. Cornbread, biscuits, or dinner rolls would work too.

Serve it in a bread bowl for an exciting change-up.

Add this soup as a side dish to Slow Cooker Turkey Breast.

Pair with a wedge salad.

Leftover holiday ham? Dice up some ham and drop it in the crockpot!

Tips and Tricks for this Delicious Soup

Add some veggies! Broccoli, carrots, onions, and peas are all great ways to add more vegetables to this soup. Just chop everything up to make sure it cooks evenly.

Watching Calories? Use light cream cheese and turkey bacon to lighten up this comfort food.

Want Some Spice? Replace the cheddar cheese with pepper jack. Add a teaspoon of red pepper flakes.

Food Allergies

All of the ingredients I use in this recipe are gluten-free.

You will need to make sure to use gluten-free cream of chicken soup since most cream of chicken soups have flour in them.

Crockpot Potato Soup with Frozen Hash Browns

Allison Treadwell
Crockpot Potato Soup with Frozen Hash Browns makes potato soup simple to make using frozen hash browns. No peeling or chopping is needed!
4.18 from 297 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Soup
Cuisine American
Servings 6
Calories 401 kcal

Ingredients
  

  • 32 oz frozen cubed potatoes
  • 10.5 oz cream of chicken soup gluten-free
  • 32 oz chicken stock
  • 1 ranch packet
  • 8 oz cream cheese diced to melt faster

Toppings

  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheese
  • 2 green onions chopped

Instructions
 

  • In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet.
  • Cover and cook on low for 4-6 hours.
  • Optional- Remove lid and mash potatoes for a creamy texture.
  • Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.
  • Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.
  • Serve and enjoy!

Video

Notes

If the soup is thick add more chicken stock until the soup is your preferred consistency. 

Nutrition

Calories: 401kcalCarbohydrates: 36gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 61mgSodium: 819mgPotassium: 579mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 13mgCalcium: 160mgIron: 2mg
Tried this recipe?Let us know how it was!

More Recipes

  • Asian chicken lettuce wraps on Romain lettuce
    Asian Chicken Lettuce Wraps - Gluten Free
  • Crockpot bean soup with ham bone
    Crockpot Bean Soup with Ham Bone
  • Crockpot BBQ Beef Brisket Recipe
    BBQ Beef Brisket in the Crock Pot
  • Guinness Beef Stew recipe for the Crockpot
    Crockpot Guinness Beef Stew Recipe

Comments

  1. M.S. says

    September 27, 2022 at 10:51 am

    Do you cook this on low or high? Thank you.

    Reply
    • Allison Treadwell says

      September 27, 2022 at 11:59 am

      Hi! I cooked it on low because I was gone all day.

      Reply
      • Sandra says

        November 08, 2022 at 10:18 am

        So you went 6 hours on low? Is 4 hours on high?

        Reply
        • Allison Treadwell says

          November 11, 2022 at 2:26 pm

          HI Sandra, 4 hours on high will be plenty of time. Hope you enjoy it!

          Reply
  2. Courtney says

    October 26, 2022 at 10:16 am

    Is chicken brown in the recipe supposed to be chicken stock? And would chicken broth work the same?

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:49 pm

      Hi Courtney- Yes you can use either chicken broth or chicken stock!

      Reply
  3. Brooke says

    October 30, 2022 at 12:08 pm

    I found that the amount of chicken broth wasn't enough, so I doubled it and had great results. I served it at a party and everyone raved about it! A delicious, but simple recipe!

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:46 pm

      Hi Brooke! I'm seeing this from a few people so I will make a note in the recipe. Thanks for the feedback.

      Reply
  4. Lindsay says

    November 02, 2022 at 11:06 am

    Cook on high or low?

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:36 pm

      Hi Lindsay- I would cook it on low for 4 hours or on high for 3.

      Reply
  5. Melody says

    November 04, 2022 at 2:50 pm

    Does this soup only need 8 oz of cooking stock? Thanks

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:31 pm

      Hi Melody, if you want a thicker soup then stick with the 8oz of chicken broth but if you prefer it to be thinner add an extra 8oz of chicken broth. Hope you enjoy it!

      Reply
  6. Story Maxwell says

    November 04, 2022 at 3:27 pm

    3 stars
    This recipe tastes amazing... But word of warning... 8oz of chicken broth is not NEAR enough liquid to make this a "soup". I was disappointed in that, because I intended on it being a soup. Instead, it ended up having to be a die because it was much to thick to eat as soup. Much more like mashed potatoes. Flavor is amazing though.

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:30 pm

      Hi Story- Thanks for the feedback! I'm so sorry to hear it didn't have enough liquid. Good to know about the liquid for others. I will note it in the recipe.

      Reply
  7. M.S. says

    November 10, 2022 at 9:20 am

    5 stars
    This soup is really good! This is my third time making it, in a little over a month. Thank you for the recipe!

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:26 pm

      So happy you liked it!! Thanks for letting me know!

      Reply
  8. Stephanie says

    November 10, 2022 at 4:37 pm

    What would you recommend for cooking time if it was doubled? Does this turn out if you cook it on high?

    Reply
    • Allison Treadwell says

      November 11, 2022 at 2:25 pm

      Hi Stephanie! I don't thnk I would double it. I might add 30 more minutes. The only thing that needs to happen is to cook the hashbrowns which doesn't take very long.

      Reply
  9. Bre says

    November 12, 2022 at 12:38 pm

    Would this completely ruin the recipe if I had 10.5 ounce cream of chick and 30 ounce potato? Was making for supper tonight and totally didn’t realize it said 14.5 ounce

    Reply
    • Allison Treadwell says

      November 13, 2022 at 9:29 am

      SO sorry I didn't see this! That will work fine, this recipe is very forgiving! My can was 14.5 but other brands' ones are 10.5. Just add water at the end if it's too thick. Hope you enjoy it!

      Reply
  10. Janet Bucciero says

    November 13, 2022 at 9:03 am

    I don’t have crock pot can this be made in an instant pot or stove top? My son had this at a tailgate and loved it so trying to make but don’t have crock pot.

    Reply
    • Allison Treadwell says

      November 13, 2022 at 9:28 am

      Hi Janet! This can be made in either. I don't know the instructions for the instant pot. If you did stove top I would just combine the potatoes, chicken broth, and seasoning and cook on medium for 20 minutes. Add the cream cheese and stir to combine then check it after about 5 minutes to stir again until the cream cheese has melted. If you wanted to you could also add some chopped onion in the beginning and brown that in the pan to add more flavor! Hope you enjoy!

      Reply
  11. Whitney says

    November 14, 2022 at 11:57 am

    How much is a serving size?

    Reply
    • Allison Treadwell says

      November 16, 2022 at 11:34 am

      The serving size is 2 cups.

      Reply
  12. Betty says

    November 15, 2022 at 2:05 pm

    When doubling the recipe the potatoes weren’t done after 6 hours. It would be better after about 8 hours.

    Reply
    • Allison Treadwell says

      November 16, 2022 at 11:31 am

      Hi Betty, Did you use real potatoes or frozen hashbrowns? The only thing I can think of is that there wasn't enough liquid to cook the potatoes. Sorry it didn't turn out as expected.

      Reply
  13. Leslie says

    November 21, 2022 at 12:58 pm

    Crock pot on high or low setting?

    Reply
    • Allison Treadwell says

      November 22, 2022 at 8:23 am

      Hi Leslie, I did low for 5 hours. You could do high for 3 hours as well!

      Reply
  14. Peggy Cornum says

    December 05, 2022 at 7:09 am

    This is a great recipe but I made so much for two. Can I freeze it.

    Reply
    • Allison Treadwell says

      December 05, 2022 at 1:34 pm

      Hi Peggy! I haven't frozen it yet. I don't always love how potatoes come out after being frozen but since this recipe has them mixed it and not in chunks I think it should defrost fine.

      Reply
  15. Glenda Carpenter says

    December 06, 2022 at 12:30 pm

    5 stars
    Can't wait to try this !!

    Reply
    • Allison Treadwell says

      December 08, 2022 at 5:22 pm

      Hi Glenda! Hope you love it!

      Reply
  16. Beth says

    December 11, 2022 at 9:04 am

    Can I make this on the stove? My Ninja stopped working 😭😭

    Reply
    • Allison Treadwell says

      December 11, 2022 at 11:32 am

      Hi Beth! That will work for sure. Just add all the ingredients and cook on medium heat. I might defrost the hashbrowns ahead of time in the refrigerator so it cooks faster.

      Reply
  17. Meloney says

    December 18, 2022 at 10:53 am

    This was sooo awesome! I used cream of celery to make it vegan…but it turned out great! Don’t see how it could have been any better with the cream of chicken! The vegan was for my granddaughter so next time I’ll try the cream of chicken to see which one hubs and I like the best! Thanks for sharing this recipe!!

    Reply
    • Allison Treadwell says

      December 19, 2022 at 6:51 pm

      Hi Meloney!! Thanks so much for the great info. That's wonderful to know how easy it is to make it vegan. Happy everyone enjoyed it!

      Reply
      • Anne says

        December 23, 2022 at 11:33 am

        Is cream cheese vegan? I do not think so…

        Reply
        • Allison Treadwell says

          December 27, 2022 at 8:33 am

          The cream cheese is not vegan but you could sub for vegan cream cheese at the end easily!

          Reply
    • Brandi Brandon says

      December 27, 2022 at 10:46 am

      Can you use shredded hash browns? The store was out of diced.

      Reply
      • Allison Treadwell says

        January 04, 2023 at 9:13 am

        Yes! You can use any kind of potatoes!

        Reply
  18. Tee says

    January 09, 2023 at 9:11 pm

    How would it turn out if I used cream of potato soup instead of cream of chicken?

    Reply
    • Allison Treadwell says

      January 10, 2023 at 10:09 am

      Hi! I think that it would turn out great. I haven't tried it before but it seems like it would be perfect.

      Reply
  19. Meagan P. says

    February 19, 2023 at 2:12 pm

    5 stars
    Seriously the best potato soup ever! My husband usually doesn't like leftovers as much as I do but this soup had him eating it for 3 days! He constantly asks to make it again! It's so good! Thank you so much for sharing recipe!

    Reply
    • Allison Treadwell says

      February 20, 2023 at 8:15 am

      Yay!!! So happy he liked it so much.

      Reply
  20. Sylvia Henderson says

    March 20, 2023 at 3:29 pm

    Followed recipe .Not enough liquid .Definitely not soup -just cooked hash browns.
    Will add another 16 oz broth and see what happens

    Reply
  21. Sylvia Henderson says

    March 20, 2023 at 3:52 pm

    Is 16 oz broth correct for this recipe???

    Reply
    • Allison Treadwell says

      March 21, 2023 at 8:35 am

      Hi Sylvia- Feel free to use the full 32 oz if you want your soup to be less thick!

      Reply
  22. Kelly says

    March 28, 2023 at 11:38 am

    Is the crockpot set to high or low for the 4-6 hours?

    Reply
    • Allison Treadwell says

      March 29, 2023 at 9:21 am

      Hi Kelly, I just do low since the hash browns are already cooked it doesn't need much heat. Hope you enjoy it!

      Reply
  23. Shina says

    May 11, 2023 at 8:54 am

    If I double it do I use two packets of ranch seasoning?

    Reply
    • Allison Treadwell says

      May 15, 2023 at 1:23 pm

      Yes I would so it has the same flavor! Hope you enjoy it!

      Reply
  24. M.S. says

    May 13, 2023 at 4:23 pm

    5 stars
    I absolutely love this recipe! Not only is it easy to make, but it tastes phenomenal! This is definitely my go-to whenever I am craving potato soup. Thank you so much for this wonderful recipe:)

    Reply
  25. Tilena says

    June 29, 2023 at 11:20 am

    Is the 401 calories for the entire batch or per serving?

    Reply
    • Allison Treadwell says

      July 25, 2023 at 1:04 pm

      It is 401 calories per serving.

      Reply
  26. Marianne Knoy says

    September 02, 2023 at 12:33 pm

    5 stars
    Made this today. So good! I put diced ham in at the beginning and completely forgot about the ranch dressing mix until the end so I stirred it in and let it cook on high for an hour. The soup is so easy and so very tasty.

    Reply
    • Allison Treadwell says

      September 05, 2023 at 8:27 am

      Hi Marianne! So happy you liked it!!! Thanks for the comment.

      Reply
  27. Carey says

    September 27, 2023 at 5:13 pm

    5 stars
    I have Celiac disease, and was craving potato soup! A quick Google search brought me to this recipe! I’m so happy that I stumbled upon this gem! Instead of cooking it in my crockpot, I cooked it in my Instant Pot, sealed for 30 minutes. I did a quick release, and then I added the cheese, bacon, and green onions!
    My husband said it was the best potato soup he’d ever had, and I have to agree with him! This is so inexpensive, quick, easy, and delicious! Thanks for posting this!!

    Reply
    • Allison Treadwell says

      September 28, 2023 at 8:38 am

      HI Carey!! Thanks so much for taking the time to comment and rate the recipe. I'm so happy you enjoyed it and love that it was so easy for you to convert to an IP recipe. I'll have to add those directions to the post. Thanks for cooking with me!

      Reply
  28. Leslie says

    October 10, 2023 at 8:19 am

    Can I sub cream of mushroom soup for the cream of chicken?

    Reply
    • Allison Treadwell says

      October 11, 2023 at 7:49 am

      Hi Leslie! Yes, you can totally use cream of mushroom! Enjoy!

      Reply
  29. Denise Golden says

    October 19, 2023 at 8:06 am

    Hello, I am looking forward to trying this tonight! Can it be cooked stovetop or on high for time constraints? how long would you cook on high for? Thank you!

    Reply
  30. Rachael says

    October 23, 2023 at 12:54 pm

    How would I make this on the stove if my slow cooker is broken right now.

    Reply
  31. Deborah Thomas says

    October 24, 2023 at 7:15 pm

    Going to try this recipe tomorrow for my folks they both 85 and have covid.

    Reply
    • Allison Treadwell says

      October 25, 2023 at 7:45 am

      Hope they enjoy it and feel better!

      Reply
  32. Christopher Rowan says

    October 26, 2023 at 6:47 am

    Trying this tonight - am I cooking on Low or High in corckpot for 4-6 hours. Thx!

    Reply
    • PattiH says

      October 29, 2023 at 3:05 pm

      I cooked mine on low. However 2 cups of chicken broth was not enough. After using the immersion blender, the consistency was more like mashed potatoes than soup. I added about 2 additional cups of broth and the cream cheese together and continued to cook an additional 30 minutes.

      Reply
      • Allison Treadwell says

        November 01, 2023 at 3:55 pm

        Thanks for the feedback!

        Reply
  33. Margie Hall says

    November 04, 2023 at 2:16 pm

    What is chicken brown in recipe?

    Reply
  34. Grace Moller says

    November 05, 2023 at 1:15 pm

    Is the 4 to 6 hours on high or low? Also in the directions it says to add chicken brown??? What is that?

    Reply
    • Allison Treadwell says

      November 06, 2023 at 7:10 pm

      Hi Grace! It is 4-6 hours on low. The chicken brown is a typo. Sorry about that!

      Reply
  35. Crystal says

    November 05, 2023 at 2:49 pm

    Can you just double this recipe? Making for a large youth group.

    Reply
    • Allison Treadwell says

      November 06, 2023 at 7:09 pm

      Absolutely! This recipe can be doubled if you have the room in your crockpot!

      Reply
  36. Marianne says

    November 12, 2023 at 9:35 am

    5 stars
    I took some of the comment suggestions. Made it in my instant pot.(30 minutes on high and released.) Added a chopped onion, 2 stalks of celery and about a cup of shredded carrots that I sautéed in a little oil in the pot until soft. Made per listed recipe with about an additional 1.5-2 cups of broth after those additions.Yum! Thank you!

    Reply
    • Allison Treadwell says

      November 15, 2023 at 8:53 am

      Sounds so great!

      Reply
  37. Diane says

    November 12, 2023 at 4:59 pm

    Cooked this today for supper tonight and it was delicious. I added 60z of evaporated milk that I had left over from a separate recipe I was doing.

    Reply
    • Allison Treadwell says

      November 15, 2023 at 8:52 am

      Great idea!! So happy you liked it.

      Reply
  38. Pamela says

    November 13, 2023 at 12:37 pm

    can i add diced ham?

    Reply
    • Allison Treadwell says

      November 15, 2023 at 8:52 am

      Yes! That would be delicious!

      Reply
  39. Leesa says

    November 14, 2023 at 6:43 am

    Would an 8qt crockpot be big enough to double this recipe and once made could it be frozen for a few weeks

    Reply
    • Allison Treadwell says

      November 15, 2023 at 8:54 am

      I think it should work! Yes its a great frozen meal prep recipe.

      Reply
  40. Michelle says

    December 10, 2023 at 1:49 pm

    5 stars
    Super easy recipe and it turned out delicious! Everyone in the house was a fan! I can’t wait to make this again when it’s cold outside!

    Reply
    • Allison Treadwell says

      December 15, 2023 at 10:28 am

      Thanks so much Michelle for the comment! So happy you liked the recipe!

      Reply
  41. Joanne says

    December 18, 2023 at 5:29 am

    5 stars
    Loved this soup. I only used 4oz of cream cheese the 2nd time I made it bc it was too strong the 1st. Will be having again and sharing the recipe.

    Reply
    • Allison Treadwell says

      December 29, 2023 at 8:20 am

      So happy you tweaked it to what you like and enjoyed it!

      Reply
  42. Ashley says

    December 18, 2023 at 10:01 pm

    5 stars
    So good! I used cream of onion soup. Also added some frozen corn when I added the cream cheese. Green onion for garnish. So delicious ❤️

    Reply
  43. Janet says

    December 23, 2023 at 10:42 am

    5 stars
    Love the recipes!

    Reply
  44. Nanci Pirtle says

    December 30, 2023 at 12:28 pm

    Do you cook this on low or high? It doesn’t say.

    Reply
    • Allison Treadwell says

      January 02, 2024 at 7:42 am

      Low is the best!

      Reply
  45. M. Stroud says

    December 30, 2023 at 8:05 pm

    5 stars
    I make this all the time, but can it be doubled? I'm having a dinner party, and need more than what it generally makes. Thank you so much!

    Reply
    • Allison Treadwell says

      January 02, 2024 at 7:42 am

      You can for sure double this recipe!!

      Reply
  46. Rita Anderson says

    January 09, 2024 at 11:34 am

    What can be used besides Ranch Dressing? My stomach is not fond of Ranch. Thanks.

    Reply
  47. Beth says

    February 12, 2024 at 5:02 pm

    If this is doubled, will it all fit together n a standard crockpot? And, can it be frozen?

    Reply
  48. Leisa says

    February 13, 2024 at 10:50 am

    Can you make this on the stovetopo?

    Reply
    • Allison Treadwell says

      February 22, 2024 at 1:57 pm

      Hi Leisa! Yes you can easily make this on the stove top. Just follow the same directions but it will only need to heat for about 30 minutes- 1 hour to get everything cooked. Then add the room temperature cream cheese and stir to combine.

      Reply
  49. Kim says

    February 20, 2024 at 1:04 pm

    5 stars
    Really tasty, added ham chunks for extra protein will definitely make again!

    Reply
    • Allison Treadwell says

      February 22, 2024 at 1:54 pm

      So happy you liked it! Thanks for letting me know!

      Reply
  50. Linda Hyder says

    March 05, 2024 at 3:53 pm

    Love this recipe! Just made it for the 2nd time and I had to use shredded hash browns instead of cubed and it turned out great! Did not have to mash potatoes.
    Thanks for the recipe!
    Linda Hyder

    Reply
    • Allison Treadwell says

      March 06, 2024 at 7:40 pm

      Thanks so much Linda for the comment! I'm so happy you enjoyed the recipe! It's such a great east dinner.

      Reply
  51. Tammy Panada says

    March 16, 2024 at 8:31 am

    5 stars
    Best potato soup ever!!

    Reply
    • Allison Treadwell says

      March 18, 2024 at 1:28 pm

      So happy you loved it Tammy!

      Reply
  52. Trish Farano says

    March 18, 2024 at 7:20 pm

    4 stars
    I made one batch of this at home for myself, and then a friend and I made it x7 for a church soup supper. We kept the integrity of the soup, but wanted a little more texture and crunch. We made it on the stove top and held it in an electric roaster. After making it and reading reviews, we made the following modifications.

    -added sauteed diced celery
    -used a combination of shredded and diced hashed browns
    -used Better than Bouillon for the stock
    -added onion powder/dehydrated onion
    -added frozen corn kernels

    It was well received by all who ate it. I only made one batch GF, as only one person needed that. That person was delighted with it.

    Reply
    • Allison Treadwell says

      March 24, 2024 at 6:40 am

      Sounds amazing! Thanks so much for the comment with all the upgrades.

      Reply
  53. michelle says

    May 06, 2024 at 5:16 am

    Hello!
    I am making this tonight but, what is considered a serving? A ladle full? Two?
    I am prepping it before work and having my husband turn it on when he wakes up. Will it hurt if it cooks for 6+ hours?

    Reply
    • Allison Treadwell says

      May 14, 2024 at 7:24 am

      Hi Michelle, The serving size is one cup so it depends on how large your ladle is 🙂 And it will be just fine to cook for 6 hours. It will just break down the potatoes more but the flavor will still be great. You could cut and put real potatoes in if you wanted to.

      Reply
    • Angela says

      October 20, 2024 at 8:28 am

      Hey! I have the weight of my crock in permanent market on the side of the outer part so I take the inner crock out and weigh it on a scale after it’s done cooking. I subtract the weight of the inner crock and divide the total weight by the number of servings I want. Just an idea rather than dirtying measuring cups.

      Reply
  54. Jordan Green says

    October 11, 2024 at 5:03 am

    Love this recipe! I am making it for 10! How would increase this recipe? Double it?

    Reply
    • Matt Fay says

      November 07, 2024 at 9:39 am

      You could double it. Or you can add another 50% of all ingredients (would give you 9 servings). Just keep an eye on the cooking time since it'll take a little longer to cook (depending on the size and type of slow cooker you're using of course).

      Reply
  55. robert says

    December 20, 2024 at 8:09 am

    do you smash the potattoes leave them diced

    Reply
    • Matt Fay says

      December 22, 2024 at 3:57 pm

      I personally don't mash them. I like the texture that way. However, it would be completely fine if you were to mash the potatoes and it would give the dish a creamier texture. And if you do that, do it in Step 3 - after the potatoes have cooked but before you add the cream cheese.

      Reply
  56. Brooke says

    December 26, 2024 at 6:16 am

    4 stars
    I made this last week! Only thing i added was a spoon of better than bullion and it was amazing! The first soup i ate the entire thing over a couple days!! Soo good i told my family it’s def a make again soup!!

    Reply
  57. Jennifer says

    January 04, 2025 at 10:01 pm

    5 stars
    Turned out great and easy to make!

    Reply
  58. C says

    January 09, 2025 at 5:08 pm

    4 stars
    Easy and tasty

    Reply
  59. Kay Robbins says

    January 19, 2025 at 4:32 pm

    5 stars
    I will definitely be making this soup again. It’s so creamy and taste so good. Thank you for sharing!!

    Reply
  60. Sarah Ann says

    January 28, 2025 at 7:29 pm

    5 stars
    So good and so easy to make!

    Reply
4.18 from 297 votes (276 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

your favorite comforting crock pot recipes, always made with your family in mind.

More about me

Get 5 Free Fresh & Easy Recipes

I'll send you a FREE cookbook with 5 easy Crockpot recipes, each using minimal ingredients.

Sign up for new recipes delivered to you and get these new recipes instantly!


Newest Recipes

  • Crockpot brown rice served on a plate
    Crockpot Brown Rice Recipe
  • Crockpot BBQ Beef Brisket Recipe
    The Best Crock Pot Christmas Ham
  • Easy Crockpot Scalloped Potatoes and Ham
    Getting Started with Your Crock Pot | How to Use a Slow Cooker
  • Slow Cooker Cajun Shrimp Gumbo Recipe with Smoked Sausage and Pork Chop
    Slow Cooker Cajun Shrimp Gumbo with Smoked Sausage & Pork Chop

Footer


Create 5 fresh & amazing Crockpot meals using only a handful of ingredients!

I'll send you a FREE cookbook with 5 easy Crockpot recipes, each using minimal ingredients (updated in 2025).

Sign up for new recipes delivered to you and get these new recipes instantly!

↑ back to top

Explore

  • All Recipes
  • By Ingredient
  • By Course
  • By Cuisine

About

  • Get New Recipes
  • Contact
  • Privacy Policy

Copyright © 2025 crock pots and flip flops
Site Map : Sitemap XML

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok