Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes

5 Ingredient Crock Pot Parmesan Garlic Chicken and Potatoes is an easy and delicious one pot dinner. The zesty Buffalo Wild Wings Garlic Parmesan Sauce pairs with the cheesy sauce to make a comforting and hearty meal.

I love when dinner can be prepped and ready to go with in five minutes. Whenever I have a busy day I always go for easy meals. Bonus is when they will be ready with no extra work at dinnertime. This meal really checks all the boxes since it’s quick to prep and all in one!

Buffalo Wild Wings Parmesan Garlic Sauce

Buffalo Wild Wings is very well know for their incredible sauces. When I saw this sauce I knew it was going to be a favorite of mine. The first thing I made with this Parmesan Garlic Sauce was this Chicken Pasta. It was epic and so amazing! But I knew there were going to be tons of other recipes I could make with it. This was my next delicious creation.

This sauce is awesome because it is gluten free and low carb. Most prepared sauces have gluten in them so I always have to be careful since my husband is gluten free. I always read the label because my husband has celiac disease which means you are allergic to gluten.

You can find it on Amazon or at Wal Mart or Costco. I did see that my grocery store also had a Garlic Parmesan Sauce in the salad dressing aisle. I’m sure you could easily swap that for this BDubs (Nickname for Buffalo Wild Wings) Sauce. But if you are gluten free always check the label to make sure it doesn’t have gluten. If you can’t find the sauce I found this recipe at The Spruce Eats, which is a copycat version of it.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crock Pot Parmesan Garlic Chicken and Potatoes

One Pot Dinner- Crock Pot Parmesan Garlic Chicken and Potatoes

There is nothing better than having dinner all ready to go once dinnertime rolls around. This dinner get the job done with chicken and potatoes cooked together in a creamy and flavorful sauce. Make dinner easy and throw all this in the crock pot around lunch and If you are looking for another all in one dinner try my Garlic Butter Chicken. As you can see I love garlic!

How to Make Crock Pot Garlic Parmesan Chicken Pasta

Step 1- Place chicken in bottom of slow cooker. Pour entire 12 oz bottle of Parmesan Garlic Sauce over chicken.

Crock Pot Parmesan Garlic Chicken and Potatoes

Step 2- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.

Step 3 – Add cream cheese, parmesan cheese and potatoes.

Crock Pot Parmesan Garlic Chicken and Potatoes

Step 4 – Stir everything together to combine and coat chicken.

Step 5 – Cook on low for 4-5 hours or high for 2-3 hours until potatoes are soft.

Step 6- Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.

Crock Pot Parmesan Garlic Chicken and Potatoes
Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
4.26 from 77 votes
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Course: Dinner
Cuisine: Italian
Keyword: chicken dinner, cream cheese chicken, crockpot chicken, garlic Parmesan
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 911kcal
Author: Allison Treadwell

Ingredients

  • 1 bottle Parmesan Garlic Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 1/2 cups milk
  • 8 oz cream cheese cut into blocks
  • 4 oz shredded or grated Parmesan cheese
  • 2 pounds Yukon Gold Potatoes quartered

Instructions

  • Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
  • Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
  • Add cream cheese, 4 oz parmesan cheese and potatoes.
  • Stir everything together to combine and coat chicken.
  • Cook on low for 4-5 hours or high for 2-3 hours.
  • Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
  • Serve immediately.

Video

Nutrition

Calories: 911kcal | Carbohydrates: 37g | Protein: 47g | Fat: 64g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1497mg | Potassium: 1395mg | Fiber: 4g | Sugar: 8g | Vitamin A: 832IU | Vitamin C: 34mg | Calcium: 380mg | Iron: 3mg