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Crock Pots and Flip Flops | Recipes

Crock Pot Parmesan Garlic Chicken and Potatoes

Modified: Dec 28, 2021 · Published: Jan 29, 2021 by Allison Treadwell · This post may contain affiliate links · 21 Comments

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Crock Pot Parmesan Garlic Chicken and Potatoes

5 Ingredient Crock Pot Parmesan Garlic Chicken and Potatoes is an easy and delicious one pot dinner. The zesty Buffalo Wild Wings Garlic Parmesan Sauce pairs with the cheesy sauce to make a comforting and hearty meal.

I love when dinner can be prepped and ready to go with in five minutes. Whenever I have a busy day I always go for easy meals. Bonus is when they will be ready with no extra work at dinnertime. This meal really checks all the boxes since it's quick to prep and all in one!

Buffalo Wild Wings Parmesan Garlic Sauce

Buffalo Wild Wings is very well know for their incredible sauces. When I saw this sauce I knew it was going to be a favorite of mine. The first thing I made with this Parmesan Garlic Sauce was this Chicken Pasta. It was epic and so amazing! But I knew there were going to be tons of other recipes I could make with it. This was my next delicious creation.

This sauce is awesome because it is gluten free and low carb. Most prepared sauces have gluten in them so I always have to be careful since my husband is gluten free. I always read the label because my husband has celiac disease which means you are allergic to gluten.

You can find it on Amazon or at Wal Mart or Costco. I did see that my grocery store also had a Garlic Parmesan Sauce in the salad dressing aisle. I'm sure you could easily swap that for this BDubs (Nickname for Buffalo Wild Wings) Sauce. But if you are gluten free always check the label to make sure it doesn't have gluten. If you can't find the sauce I found this recipe at The Spruce Eats, which is a copycat version of it.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crock Pot Parmesan Garlic Chicken and Potatoes

One Pot Dinner- Crock Pot Parmesan Garlic Chicken and Potatoes

There is nothing better than having dinner all ready to go once dinnertime rolls around. This dinner get the job done with chicken and potatoes cooked together in a creamy and flavorful sauce. Make dinner easy and throw all this in the crock pot around lunch and If you are looking for another all in one dinner try my Garlic Butter Chicken. As you can see I love garlic!

How to Make Crock Pot Garlic Parmesan Chicken Pasta

Step 1- Place chicken in bottom of slow cooker. Pour entire 12 oz bottle of Parmesan Garlic Sauce over chicken.

Crock Pot Parmesan Garlic Chicken and Potatoes

Step 2- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.

Step 3 - Add cream cheese, parmesan cheese and potatoes.

Crock Pot Parmesan Garlic Chicken and Potatoes

Step 4 - Stir everything together to combine and coat chicken.

Step 5 - Cook on low for 4-5 hours or high for 2-3 hours until potatoes are soft.

Step 6- Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.

Crock Pot Parmesan Garlic Chicken and Potatoes
Crock Pot Parmesan Garlic Chicken and Potatoes

Crock Pot Parmesan Garlic Chicken and Potatoes

Allison Treadwell
Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
4.13 from 173 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 911 kcal

Ingredients
 
 

  • 1 bottle Parmesan Garlic Sauce 12 oz
  • 2 pounds boneless skinless chicken breasts
  • 1 ½ cups milk
  • 8 oz cream cheese cut into blocks
  • 4 oz shredded or grated Parmesan cheese
  • 2 pounds Yukon Gold Potatoes quartered

Instructions
 

  • Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
  • Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
  • Add cream cheese, 4 oz parmesan cheese and potatoes.
  • Stir everything together to combine and coat chicken.
  • Cook on low for 4-5 hours or high for 2-3 hours.
  • Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
  • Serve immediately.

Video

YouTube video

Nutrition

Calories: 911kcalCarbohydrates: 37gProtein: 47gFat: 64gSaturated Fat: 19gTrans Fat: 1gCholesterol: 183mgSodium: 1497mgPotassium: 1395mgFiber: 4gSugar: 8gVitamin A: 832IUVitamin C: 34mgCalcium: 380mgIron: 3mg
Keyword chicken dinner, cream cheese chicken, crockpot chicken, garlic Parmesan
Tried this recipe?Let us know how it was!

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Comments

  1. Vanessa says

    December 01, 2021 at 5:48 pm

    Silly question, after filling the garlic Parmesan bottle with milk and pouring that in, do I still add the 1 & 1/2 cups of milk as well or is the 1 & 1/2 cups of milk what goes into the bottle and that’s it ? Hope that makes sense. Excited to try!!!

    Reply
    • allisonetreadwell says

      December 07, 2021 at 9:04 am

      Hi Vanessa! That is not a silly question at all. You will only use a total of 1 1/2 cups milk. Pour the milk into the bottle(it's usually about 1 cup) and then add the extra 1/2 cup milk to the slow cooker. Hope you enjoy the recipe and Happy Crockin!

      Reply
  2. Amy Clark says

    January 14, 2022 at 1:22 pm

    YUMMY!!! Can't get enough of this one!

    Reply
    • allisonetreadwell says

      January 15, 2022 at 2:50 pm

      HI Amy! So happy you liked it!!!

      Reply
  3. Eve says

    January 29, 2022 at 7:06 pm

    What kind of sides do you serve with this if any?

    Reply
    • allisonetreadwell says

      February 01, 2022 at 1:49 pm

      Hi Eve! We didn't serve anything with it but I think a veggie like green beans or broccoli would be delicious.

      Reply
  4. Amanda says

    February 27, 2022 at 6:18 pm

    What would the time be if I wanted to use my InstaPot?

    Reply
    • allisonetreadwell says

      March 01, 2022 at 7:03 am

      Hi Amanda! I haven’t done it but here’s a link to a recipe. https://thetastytravelers.com/instant-pot-parmesan-garlic-chicken-pasta-buffalo-wild-wings-sauce/

      Reply
  5. Alexis says

    March 01, 2022 at 6:29 am

    Would you know what the cook times would be for using frozen chicken?

    Reply
    • allisonetreadwell says

      March 01, 2022 at 7:01 am

      I would give it an extra 2 hours.

      Reply
  6. Vicky says

    May 26, 2022 at 2:17 pm

    5 stars
    I love this recipe!!!!!! I cook it at least once a week. Thank you so much.

    Reply
    • Allison Treadwell says

      May 31, 2022 at 9:11 am

      Hi Vicky!! Love to hear that! Thanks for letting me know. We love it too because it's such an easy one-pot dinner. Happy Crockin!

      Reply
  7. Brooke Laws says

    January 23, 2023 at 5:35 pm

    4 stars
    So the flavor is good but the cream cheese never fully melted and there seemed to be more sauce than there should have been. I used chicken thighs and not breasts but other than that I didn’t change anything.

    Reply
  8. Colleen says

    February 25, 2023 at 11:53 am

    How spicy is this sauce?? Can't do spicy. At all. Pepper even burns the inside of my mouth.

    Reply
    • Allison Treadwell says

      March 01, 2023 at 1:22 pm

      Hi Colleen, This sauce is pretty spicy if you are sensitive to spice. I would probably not make it and make olive garden chicken instead. It is used with the Olive Garden dressing instead.

      Reply
  9. Bonnie says

    May 15, 2024 at 4:59 pm

    Can I use russet potatoes? That’s all I have on hand.

    Reply
    • Allison Treadwell says

      May 16, 2024 at 10:01 am

      Yes any potato works!

      Reply
  10. Jennifer says

    July 08, 2024 at 11:56 am

    I’m giving this a try tonight and I’m super excited! Thanks for sharing!

    Reply
    • Allison Treadwell says

      July 08, 2024 at 4:33 pm

      Hope you love it!

      Reply
  11. Keri B says

    September 16, 2024 at 1:00 pm

    What timing could I use if I have chicken thighs?

    Reply
    • Matt Fay says

      September 18, 2024 at 11:33 am

      Hi Keri - If you're using the same amount of thighs as recommended for breast in this recipe, you wouldn't have to change timing much, if at all. The only thing is that boneless thigh meat is usually in smaller portions than is breast meat, so you might get a little bit faster cook. But due to the amount of sauce in this recipe I think you'll be just fine even if you kept the timing the same.

      Reply
4.13 from 173 votes (171 ratings without comment)

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