Thanksgiving

Crock Pot Thanksgiving Dinner

You can make your entire Thanksgiving Dinner in your Crock Pot! Make this Turkey Day easier by making a Crock Pot Thanksgiving Dinner! Here are 10 gluten-free Thanksgiving recipes for main dishes, side dishes, appetizers, and even desserts that everyone will love to gobble up.

I started using my Crock Pot for for mashed potatoes one year and couldn’t believe how much it helped getting one thing off my list ahead of time. Slowly, I kept making more and more recipes in my Crock Pot every year and now I usually have 3 or 4 on the counter helping me out.

When you start making your Thanksgiving plans come up with one recipe you think you could make in the Crock-Pot. I highly recommend the mashed potatoes to start! You can make almost everything in your Crock-Pot. If you are anything like me there is limited room in the oven and stove so this is a real help in the kitchen.

Looking for a Crock-Pot to use for all these delicious and easy recipes to make your Thanksgiving Dinner a breeze? I love both the Crock Pot Cook and Carry and the All-Clad Slow Cooker. You can even use these Crock Pot Liners for a quick clean-up.

Slow Cooker Herb Encrusted Turkey Breast

Make the Best Slow Cooker Turkey Breast ever! No oven is needed. This recipe is perfect for a small holiday table or if you’re like me and have a ham and turkey for Thanksgiving. For a tender, juicy turkey breast cook it in the Crock-Pot! No chance of drying out the turkey with this method because it keeps all the moisture in. You won’t miss the oven with all the flavor that this turkey breast has.

Slow Cooker Brown Sugar and Pinepple Ham

This easy 5 ingredient ham might steal the show from the turkey. Brown Sugar and Pineapple Ham has the perfect balance of sweet and savory. The delicious brown sugar crust paired with the tangy pineapple makes a melt-in-your-mouth ham.

Crock Pot Thanksgiving Dinner Side Dishes

Slow Cooker Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes are creamy and delicious! You can’t have Crock Pot Thanksgiving Dinner without mashed potatoes. These easy no-boil mashed potatoes are fuss-free and make the best side dish ever. You will be amazed at how smooth and flavorful these mashed potatoes are!

Brown Sugar Carrots with Dill

Get everyone to eat their veggies with these brown sugar and dill carrots! These sweet carrots are the perfect side dish to go with all the savory options in the Crock Pot Thanksgiving Dinner buffet!

Crock Pot Scalloped Potatoes and Ham

Scalloped Potatoes are a great option to wow everyone with these irresistible and indulgent potatoes! Since calories don’t count on Thanksgiving you have to have these cheesy, creamy scalloped potatoes and ham on your menu.

Slow Cooker Creamed Corn

Corn is always a favorite side dish and this crock pot creamed corn doesn’t disappoint. This slow cooker creamed corn is easy to make with only 5 ingredients that you pour into the slow cooker and it makes itself. This addictive thanksgiving side dish will become a family favorite.

Mac and Cheese

Slow Cooker Baked Mac and Cheese is the ultimate cheesy creamy comfort food to add to your Crock-Pot Thanksgiving Dinner! This macaroni and cheese is perfect as a side dish and goes great with Turkey.

Crock Pot Thanksgiving Dinner Appetizers and Desserts

Cranberry and Jalapeno Dip

I love to put out a little appetizer for guests to snack on while I finish all the dishes for Thanksgiving. This Cranberry and Jalapeno Dip features a Thanksgiving favorite, cranberry sauce! It’s paired with jalapenos, cream cheese, and lime juice for a unique and delicious dip.

Crockpot Cranberry Meatballs

These bite-sized Cranberry Meatballs are a classic appetizer because they are easy to make and easy to eat.

Apple Pie Dump Cake

Don’t forget the dessert!! You can even make dessert in the Crock-Pot. This simple recipe is the best even the kids can help make it. Top with ice cream for a sweet treat!

Best Slow Cooker Turkey Breast

Make the Best Slow Cooker Turkey Breast ever! No oven needed. This recipe is perfect for small holidays gatherings or to have homemade turkey for lunches and meals all week. For a tender, juicy turkey breast cook it in the Crock Pot!

We are hosting a smaller Thanksgiving this year than usual. I decided that I was going to make a Bone-In Turkey Breast instead of an entire turkey in the oven. This way we can still have the delicious turkey but we can use our oven for other delicious side dishes!

However, if you have more than one Crock Pot break it out! You can use it to make all the sides you can think of. You can actually make an entire Thanksgiving Meal in the Crock Pot. My favorite sides to make are this Creamy Corn and Garlic Mashed Potatoes in the Crock Pot!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Slow Cooker Turkey Breast

This turkey breast turned out amazing! It was so juicy and filled with flavor. I think it might have been the best turkey I ever made. This way was so easy and moist that unless I need to make a big turkey I’m always using this recipe!

You won’t miss the oven at all with all of the spices and veggies that are included! I think the slow cooker also allows for there to be less chance of drying your turkey out. The slow cooker keeps all the steam and heat in such a small area. This recipe is perfect for beginners and pros!

How Long Do You Cook for the Best Crock Pot Turkey Breast?

The most important thing to know is that the internal temperature of your turkey breast should be 165 degrees. This is the hard rule to follow and it will turn out perfect! Some turkeys come with thermometers already in them that will pop out when the internal temperature reaches 165F / 75C.

However, when I removed the skin off my turkey breast I removed the thermometer too. I use the iGrill meat thermometer but it’s a little pricey. This regular meat thermometer will get the job done too. I highly recommend investing in a meat thermometer not only for turkey but for all your meat recipes!

The amount of time it will take for your turkey breast to cook will depend on the size of your turkey. Also, I feel like different crockpots cook hotter than others so keep that in mind. I cooked my 5 pound thawed bone-in turkey breast for 5 hours on low.

Bone In or Boneless Turkey Breast

I like to use a bone-in turkey breast because I think it adds a lot of flavor to the breast. Since there is no dark meat in this recipe I think the bone adds back in flavor! But you can totally use a boneless turkey breast for this recipe interchangeably.

How to Make Slow Cooker Turkey Breast

Step 1. Completely thaw your turkey breast. This can take up to two days so prepare ahead of time for this step! Cut skin off turkey breast if desired.

Step 2. Layer celery, carrots and 1/2 of the onion on bottom on crockpot. Pour chicken broth over the vegetables.

Step 3. Place the turkey breast, BREAST DOWN on top of the vegetables.Take the remaining half of the onion and 4 tablespoons of butter and put them inside the turkey.

Step 4. Mix all the spices together in a bowl and stir to combine. Pour all the spices over the entire turkey. Make sure to get the underside.

Step 5. Take remaining 2 tablespoons of butter and melt it. Pour it over turkey. Place turkey breast down if moved while putting spices on.

Step 6. Cook on low for 5 hours or until internal temperature reaches 165 degrees.

Step 7. Remove turkey from slow cooker and flip turkey over.

Step 8. Make gravy and carve! (See notes on both below)

Slow Cooker Turkey Breast Tips

Skin on or off– I took the skin off of the turkey breast because it doesn’t really crisp up in the crock pot. However, if you love the skin you can absolutely keep the skin on. Just crisp it under the broiler for a few minutes when you are finished. But keep an eye on it because it will crisp fast!

Making Gravy from the Juices– Don’t forget to use your delicious juices for gravy! All you need to do is pour the liquid through a small colander. Take the liquid and put it on the stove and heat to a simmer. Make a cornstarch slurry( 1 tablespoon cornstarch and 1 tablespoon cold water mixed together). Add cornstarch to turkey liquid and simmer until thickened!

Single or Double Breast– You can use either… just make sure it fits in your crock pot. I did a double breast and it was a tight fit. I have this 6 qt crockpot for reference.

How To Carve A Turkey Breast

If you want your turkey breast to look show stopping for Thanksgiving or a holiday make sure to cut the breast correctly. My husband is a pro turkey carver so I made sure to take a few pictures while he cut.

Step One- Cut down the middle of the turkey breast.

Step 2. Turn the breast on its side and cut right below the bone.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Best Crock Pot Turkey Breast

Author: Allison Treadwell

Make the Best Crock Pot Turkey Breast ever! No oven needed! This recipe is perfect for small holiday gatherings or to have homemade turkey for meals all week.

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4.47 from 26 votes

Course : Dinner

Cuisine : American

Servings : 8 servings

Calories : 388

Total Time : 5 hrs 15 mins

Prep Time : 15 mins

Cook Time : 5 hrs

Ingredients

1 5-6 pounds bone-in turkey breast completely thawed
5 stalks celery
1 yellow onion cut into large chunks
5 carrots cut into 4-inch pieces
1 cup chicken broth
6 tablespoons butter cut into pats

Spices

1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon Italian Seasoning
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon dried parsley
1/4 teaspoon dried sage
1/4 teaspoon dried thyme

US Customary – Metric

Instructions

Completely thaw your turkey breast. This can take up to two days so prepare ahead of time for this step!
Cut off the skin of the turkey breast.
Layer celery, carrots, and half of the onion on bottom of crockpot.
Pour chicken broth over the vegetables.
Place the turkey breast, BREAST DOWN on top of the vegetables.
Take the remaining half of the onion and 4 tablespoons of butter and put them inside the turkey.
Mix all the spices together in a bowl and stir to combine. Pour all the spices over the entire turkey. Make sure to get the underside.
Take remaining 2 tablespoons of butter and melt it. Pour it over turkey.
Cook on low for 5 hours or until internal temperature reaches 165 degrees.
Remove the turkey and turn it breast side up. (See how to carve your turkey.)
Slice turkey and enjoy.

Nutrition

Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes are creamy and delicious! These easy no-boil mashed potatoes are fuss free and make the best side dish ever. You will be amazed how smooth and flavorful these mashed potatoes are!

Crock Pot Mashed Potatoes

These Crock Pot mashed potatoes are the perfect side dish for any meal and even though they are a side dish they always shine as the star they are. I love how the garlic adds a deeper flavor to the potatoes and infuses them with garlic.

I always hate when I have to come home and boil potatoes to make mashed potatoes on a busy night. These are perfect because they cook during the day and when you come home you just throw some butter and milk in and mash, Viola! Delectable homemade mashed potatoes are done in 5 minutes. Another delicious side dish that is just as easy is my Crock Pot Creamed Corn.

Mashed Potatoes are actual one of my favorite things in the world! When I was a kid on my birthday I could pick any meal and I always picked mashed potatoes so you know I’m serious about my mashed potatoes!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Slow Cooker Garlic Mashed Potatoes with Cream Cheese

Looking to make your mashed potatoes even a little different?? You can jazz up your mashed potatoes by adding cream cheese, shredded cheese or even sour cream. All of these going perfect with the original recipe below. Just make sure to swap out most of the butter and milk so it’s not a creamy overload!

The Perfect Thanksgiving Side Dish

Thanksgiving isn’t complete without mashed potatoes and this recipe makes it so easy that you just chop them up, throw them in with a few ingredients. These mashed potatoes are the perfect side dish to complement your turkey dinner. I love letting the slow cooker do it’s magic for you! There isn’t anything better when you have 10 dishes to make on Thanksgiving and you can just throw these in and forget about them until it’s time to serve dinner.

There is also a little secret that I didn’t know about to making the creamiest mashed potatoes ever until my husband made me my birthday mashed potatoes one year. He uses a potato ricer which requires an additional step but will make the creamiest, softest mashed potatoes ever. If you want to take the extra step you will be amazed by what it does. I love to use it on special occasions like the holidays or my birthday! Here’s the one I recommend. I like the commercial version because it gets the job done faster!

How to Make Slow Cooker Garlic Mashed Potatoes

Step 1. Combine potatoes, chicken broth, minced garlic, butter, and salt in a slow cooker.

Step 2. Stir together, then cover and cook on high for 3–4 hours, until potatoes are tender and fluffy-looking.

Step 3. Mash with a potato masher or put them through a potato ricer, for super smooth potatoes.

Step 4. Add milk and butter to taste. Mash again to combine everything. Add additional salt to taste. (Add cream cheese, shredded cheese or sour cream at this step.)

Step 5. Top with scallions or chives.

Food Allergies

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This recipe naturally is gluten free. Just make sure that all the toppings you add are also gluten free!

Need A New Crock Pot?

Slow Cooker Garlic Mashed Potatoes

Author: Allison Treadwell

Slow Cooker Garlic Mashed Potatoes are creamy and delicious! These easy no-boil mashed potatoes are fuss-free and make the best side dish ever.

PRINT PIN

4.67 from 6 votes

Course : Side Dish

Cuisine : American

Servings : 10 servings

Calories : 336

Total Time : 4 hrs 10 mins

Prep Time : 10 mins

Cook Time : 4 hrs