This Crock Pot Big Mac Casserole is an easy hamburger casserole recipe made with ground beef, cheese, pickles, onions and topped with delicious Big Mac sauce and sesame seeds!
Does anyone else sing “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” when they hear Big Mac or is that just me?
You don’t even have to go thru the drive thru to McDonalds to get your favorite Big Mac flavors. All the classic flavors you love baked into an easy, quick and family friendly meal. I don’t know about you but I can put Big Mac sauce on anything and eat it. That tangy, creamy, just plain delicious, sauce is the star in this recipe!
Crock Pot Hamburger Casseroles
Crock Pot Big Mac Casserole is a quick ground beef recipe the whole family will gobble up. I love a good hamburger casserole like Crock Beefy Potato Casserole or Tater Tot Taco Casserole. Casseroles are always my go-to because my kids love ground beef as much as the adults do and they are easy to throw into the crock pot and dinner is done. Big Mac Casserole is another one of those family friendly meals that everyone will request!
Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.
Crock Pot Big Mac Casserole Special Sauce
This special sauce can be made in a few minutes with a few ingredients. Just make sure to make enough because everyone will want more to drizzle on their Big Mac Hamburger Casserole. Sometimes I double the recipe so there is more for leftovers too!
How to Make Special Sauce?
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 4 teaspoons sweet pickle relish
- 1 Tablespoon grated white onion
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1 teaspoon white sugar
Tips to Make the Special Sauce
- I like to make this sauce at least an hour before serving. This way all the flavors combine. You can even make it a day before making this even quicker to serve at dinnertime!
- Make sure to refrigerate the sauce after you make it unless you are serving right away.
Crock Pot Big Mac Casserole – Gluten Free and Low Carb Casserole
All of my recipes are Gluten Free because my husband had celiac disease. That means you are allergic to gluten. However, this recipe is naturally gluten free so you don’t need to make any swaps.
Keto Version
If you are following a Keto diet this recipe can work for you! Just swap a few of the ingredients.
- Swap the ketchup for sugar free ketchup.
- Use dill pickle relish instead of sweet pickle relish.
- Replace the sugar with Erythritol Sweetener.
Want More Beef Recipes?
Crock Pot Corned Beef and Cabbage
Crock Pot Big Mac Casserole
Equipment
- 6-Quart or larger Slow Cooker
Ingredients
- 2 pounds ground beef
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons garlic powder
- 1 small onion diced
- 4 oz cream cheese
- 1/4 cup heavy cream
- 2 cups shredded cheese
- 2 tablespoons sweet pickle relish
- Shredded lettuce optional for topping
- Pickle Slices optional for topping
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French dressing or ketchup
- 4 teaspoons sweet pickle relish
- 1 tablespoon grated white onion
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1 teaspoon white sugar
Instructions
- Brown ground beef with garlic powder and onions.
- Add ground beef mixture to bottom of slow cooker.
- Stir in Worcestershire Sauce, 1 cup shredded cheese, cream cheese and heavy cream.
- Stir until all of the ingredients are fully combined.
- Cook for 2 hours on high or 4 hours on low.
- Top with remaining 1 cup shredded cheese. Add shredded lettuce and pickles if desired.
