Crockpot Creamed Corn

Crockpot Creamed Corn

Crockpot Creamed Corn

Make this comforting and creamy corn from scratch in your Crockpot! Crockpot Creamed Corn is so easy to make so skip the can and try this homemade version.

Crock Pot Creamed Corn

You only need 5 ingredients to make this melt in your mouth corn which makes it the easiest side dish you can make. Corn, milk, cream cheese, sugar and salt. The best part is that it goes with everything… steaks, roast, chicken, fish!

Every time I make this side dish no matter what the main course is this always steals the show. There is something about the combo that almost everyone loves! This is always my go-to for any potluck side or dinner party. My crockpot always comes home empty from everyone going back for seconds!

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Thanksgiving Side Dish

Thanksgiving Side Dish- Crockpot Creamed Corn

Crockpot Creamed Corn is a classic side dish for Thanksgiving and Christmas! I love making it in the Crockpot because the stove and oven are in high demand. Anytime I can do a fix it and forget recipe on those busy days then it gets added to my menu. Crockpot Creamed Corn is even better because it can stay on warm so there is no precise time that it needs to be taken out. I would always give it a good stir 5 minutes before serving but other than that you can just let the crockpot do the work for you!

What Ingredients Do You Need for Crockpot Creamed Corn?

Thanksgiving Side Dish
  • Corn
  • Sugar
  • Milk
  • Cream Cheese
  • Butter
  • Salt and Pepper

How To Make Crockpot Creamed Corn

Pour two cups of corn into crockpot. Add butter on top of corn.

Thanksgiving Creamed Corn

Add Cream Cheese, cut into blocks on top.

Gluten Free Side Dish

Pour milk over everything in crockpot.

Creamed Corn

Sprinkle sugar over everything. Add salt and pepper if desired.

Slow Cooker Creamed Corn

Mix everything together. Don’t worry if it’s chunky. It will all melt together. I usually try to mix it a few times throughout cooking but if you aren’t home you can just give it a good mix at the end!

Slow Cooker Creamed Corn

Cook on low for 4-5 hours or high for 2-3 hours.

Thanksgiving Side Dish

Food Allergies-

Gluten Free- All of my recipes are gluten free! My husband has celiac disease, which means he is allergic to gluten. This recipe is gluten free!

Looking for More Crockpot Side Dishes?

Slow Cooker Mexican Street Corn

Great Bacon Beans

Crockpot Sweet Chili Meatballs

Buffalo Chicken Dip

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crockpot Creamed Corn

Crockpot Creamed Corn

Make this comforting and creamy corn from scratch in your Crockpot! Crockpot Creamed Corn is so easy to make so skip the can and try this homemade version.
4.73 from 11 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: creamed corn, crock pot creamed corn, slow cooker creamed corn, thanksgiving
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 servings
Calories: 335kcal
Author: Allison Treadwell

Ingredients

  • 2 cups corn fresh or frozen
  • 1/2 cup milk
  • 1/2 cup butter cubed
  • 8 oz cream cheese cubed
  • 1 tablespoon sugar
  • 1 teaspoon salt optional
  • 1/2 teaspoon pepper optional

Instructions

  • Pour two cups of corn into crockpot.
  • Add cubed butter on top of corn.
  • Add Cream Cheese, cut into blocks on top.
  • Pour milk over everything in crockpot.
  • Sprinkle sugar over everything. Add salt and pepper if desired.
  • Mix everything together. There will be chunks but they will melt and combine.
  • Cook on low for 4-5 hours or high for 2-3 hours. Stir halfway through.
  • Stir everything together one more time before serving.

Nutrition

Calories: 335kcal | Carbohydrates: 15g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 653mg | Potassium: 198mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1149IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg

Kitchen Tools I Used for this Recipe

Measuring Spoons

Measuring Cups

Wooden Spatula

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