• Home
  • About
  • Contact
  • facebook
  • pinterest
  • instagram
  • youtube
Crock Pots and Flip Flops

Crock Pots and Flip Flops

Easy Slow Cooker Meals and Family Fun

  • All Recipes
  • Course
    • Dinner
    • Side Dishes
    • Soup
    • Breakfast
    • Dessert
    • Appetizer
  • Protein
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • Italian
    • Mexican
  • Home
  • About
  • Contact
  • facebook
  • pinterest
  • instagram
  • youtube
  • All Recipes
  • Course
    • Dinner
    • Side Dishes
    • Soup
    • Breakfast
    • Dessert
    • Appetizer
  • Protein
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • Italian
    • Mexican
Crock Pots and Flip Flops | Recipes | Chick-fil-A Sauce Casserole

Chick-fil-A Sauce Casserole

Jump to Recipe Pin Recipe
4 hours 15 minutes

Written by Allison Treadwell on July 18, 2021
This post may contain affiliate links. See Privacy Policy for details.

The famous Chick-fil-A Sauce is the star of the easy Chick-fil-A Sauce Chicken Casserole! Try this gluten free recipe for a family favorite that everyone will crave.

The famous Chick-fil-A Sauce is the star of the easy Chick-fil-A Sauce Casserole! Try this gluten-free recipe for a family favorite that everyone will crave. Simply layer potatoes, chicken, bacon, Chick-fil-A Sauce, cream cheese, onions, and bell peppers for one phenomenal dinner. The Chick-fil-A Sauce flavor bakes into the dish and infuses its unique flavor in every bite.

UPDATED RECIPE!

I love hearing from all my fellow Crock Potters and I heard some feedback that this dish needed a little more pizazz to it! So I went ahead and tried 5 more versions until I created this new version. It has some savory bacon to balance the sweet Chick-fil-A sauce and bell peppers to add some crunch. I did swap out the frozen potatoes for real diced potatoes so they are more firm at the end of cooking.

I’m beyond excited about this recipe because I love sauces and this might be my favorite yet! When I go to restaurants if there is sauce available I will try every one of the sauces (And yes I have tried every sauce at Chick-fil-A). So when I found Chick-fil-A Sauce at the store I did a little happy dance. If you haven’t tried my Garlic Parmesan Chicken Pasta it is another easy dinner made with Buffalo Wild Wings Garlic Parmesan Sauce.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Chick-fil-A Sauce Casserole

What is Chick-fil-A Sauce?

Chick-fil-A sauce is the perfect blend between a smokey BBQ sauce and honey mustard. Chick-fil-A tweeted out in 2012 that the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that’s it… but good luck trying to get those amounts just right to make your own at home. This sauce is so good you will want to eat it with a spoon. I think I actually go to Chick-fil-A more for this sauce than for the nuggets themselves. I could easily use an entire dipping container on a single nugget!

Where to get Chick-fil-A Sauce?

Until now the only place you could get your hands on this sauce was at your local fast food chain Chick-fil-A in tiny little cups. However, I was walking through Walmart the other day minding my own business in the condiment aisle and saw the Chick-fil-A logo from the corner of my eye. As I got closer I saw my eyes weren’t tricking me Chick-fil-A Sauce was sitting on the shelf along with their Polynesian Sauce (that recipe coming soon).

Chick-fil-A sauce is now available in stores. I do worry a little bit because it says limited edition so I’m hoping that doesn’t mean they are going to stop selling them at stores anytime soon. So if you want to try this you may want to pick it up sooner rather than later.

You can get it at Walmart, Target, Amazon and lots of grocery stores. It is located in the BBQ and condiment aisle. The best part about the Chick-fil-A sauce that is available at store is that 100% of the proceeds go to scholarships for Chick-fil-A employees. I can’t imagine a better reason to give this sauce a try!

Easy Casseroles for the Win

I love a sauce that I can take and make it into a new dish! I started with an idea to make shredded chicken sandwiches with it but decided it could probably be made into something even better. I’ve always loved a good casserole so I thought that this sauce would be a great base for a fun new casserole. Of course, I want it to be fast to make so it has simple ingredients that only take a few minutes to prep!

Chick-fil-A Sauce Casserole

Since I love to dip my fries and nuggets in Chick-fil-A sauce I figured I would need some potatoes in the casserole. The first time I made this I used frozen diced potatoes. However, a few people have said the potatoes turn too mushy when it is finished cooking so I recommend using fresh diced potatoes so they hole their texture longer.

This one-pot dinner has everything you need for a full dinner. I did add a green salad to have a few more veggies but it is filling and you could easily serve it alone.

How to Make Chick-fil-A Sauce Casserole

Step 1. Add 2 pounds of cubed chicken and diced potatoes into the slow cooker bowl.

Chick-fil-A Sauce Casserole

Step 2. Pour 8 oz Chick-fil-A Sauce, 8 oz cream cheese, bell peppers, bacon, rosemary and chopped onions on top of chicken. Mix everything until it is combined.

Step 3. Cook on low for 4-5 hours or high for 2-3 hours until potatoes are tender.

Step 4. Serve with shredded cheese, more bacon, and green onions.

Chick-fil-A Sauce Casserole

Tips

  • Make sure to salt to taste once it has finished cooking! This is one of my biggest tips on every meal you make. Everyone has a different preference for salt so it’s always better to salt at the end so you can get it to your liking.
  • Add a little more sauce at the end for a bolder flavor. Again, I love sauce so I like to add a little more.
  • Top with crumbled bacon or fritos chips for a little crunch.

Making casseroles is one of my favorite things to make in the Crock Pot! I always love having dinner all ready for me when I come home from a long day. If you want some more casserole ideas check out these recipes!

Cheesy Beefy Casserole

Tater Tot Casserole

Chicken, Sausage and Rice Casserole

Chick-fil-A Sauce Casserole

Author: Allison Treadwell
The famous Chick-fil-A Sauce is the star of the easy Chick-fil-A Sauce Chicken Casserole! Try this gluten free recipe for a family favorite that everyone will crave.
PRINT PIN
3.72 from 334 votes
Course : Dinner
Cuisine : American
Servings : 6
Calories : 948
Total Time : 4 hrs 15 mins
Prep Time : 15 mins
Cook Time : 4 hrs

Ingredients

  • 2 Pounds boneless skinless chicken breasts
  • 3 pounds diced Potatoes fresh
  • 8 oz Chick-fil-A Sauce
  • 8 oz cream cheese cubed
  • 1/2 cup sweet onion diced
  • 1 red bell pepper diced
  • 1/4 cup bacon crumbled
  • 1 tsp rosemary crushed

Toppings

  • green onion
  • shredded cheddar cheese
  • bacon
  • fritos

Instructions 

  • Place cubed chicken and potatoes in slow cooker bowl.
  • Pour 8 oz of Chick-fil-A Sauce on top of chicken and potatoes.
  • Add cream cheese, bell pepper, onion, and bacon.
  • Stir everything together until combined.
  • Cook on low for 4-5 hours or high for 2-3 hours or until potatoes are tender.
  • Garnish with shredded cheese, bacon, and green onions if desired.

Nutrition

Calories: 948kcal | Carbohydrates: 89g | Protein: 39g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1047mg | Potassium: 1624mg | Fiber: 6g | Sugar: 47g | Vitamin A: 1179IU | Vitamin C: 72mg | Calcium: 76mg | Iron: 3mg

Filed Under: 5 Ingredients, Chicken, Dinner, Gluten Free, Most Popular, Recipes Tagged With: Chick-fil-A Sauce Chicken, Gluten Free

Reader Interactions

CATEGORIES:

  • 5 Ingredients
  • Chicken
  • Dinner
  • Gluten Free
  • Most Popular
  • Recipes

About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

more recipes

Chick-fil-A Polynesian ChickenChick-fil-A Polynesian Chicken Parmesan Garlic ChickenCrock Pot Garlic Parmesan Chicken Pasta Garlic Butter Chicken and veggies in a pot.Crockpot Garlic Butter Chicken Fiesta Crack ChickenFiesta Crack Chicken Crockpot Jalapeño Chicken 4 Ingredient Slow Cooker Cranberry Chicken

leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Marilyn says

    July 19, 2021 at 9:53 am

    Why does the recipe call for 14 oz of the sauce but the directions say 6 oz? This sounds delicious but just need a clarification. Thanks!

    Reply
    • allisonetreadwell says

      July 23, 2021 at 1:36 pm

      Thanks for the question! It is actually 16 oz and I went ahead and updated the recipe!

      Reply
      • T says

        February 2, 2022 at 10:50 am

        It states 8oz in the recipe. Should it be 8 or 16? This recipe looks and sounds delicious and I would really like to make it. Thanks.

        Reply
        • allisonetreadwell says

          February 2, 2022 at 11:42 am

          Hi! It is only 8 oz in the recipe. You can use the extra to drizzle it on top after I serve it or just for use it as a dipping sauce with chicken nuggets. Hope you enjoy it!

          Reply
  2. Dana says

    October 8, 2021 at 8:52 am

    Can fresh diced potatoes be used instead?

    Reply
    • allisonetreadwell says

      October 11, 2021 at 8:24 am

      Absolutely!!! I’m going to try that next time.

      Reply
    • Me says

      October 25, 2021 at 7:17 am

      Can you not weigh 32oz fresh potatoes? Just asking?

      Reply
      • allisonetreadwell says

        October 25, 2021 at 1:52 pm

        Hi! I think she was just asking if you can substitute fresh potatoes instead of frozen ones.

        Reply
  3. Alexis says

    October 28, 2021 at 8:57 am

    If you wanted to use the frozen potatoes could you just add them in for the last hour so they don’t get mushy?

    Reply
    • allisonetreadwell says

      October 30, 2021 at 8:38 am

      That seems like a great idea! Let me know if you do it and how it turns out and I can make a note in the recipe.

      Reply
    • Trish says

      December 2, 2021 at 6:36 am

      Did you try this? Can you please let me know….

      Reply
  4. Erica says

    November 20, 2021 at 12:52 pm

    Is the bacon to be cooked first, before going in the crockpot with the chicken, potatoes, onions, and pepper?

    Reply
    • allisonetreadwell says

      November 20, 2021 at 1:36 pm

      Hi Erica! I used the precooked bacon so technically it was cooked before. You could use uncooked or cooked at the beginning of the recipe with the chicken and then I would cook extra and crumble it on top to add the crunch. Keep me posted on what you think of the recipe!

      Reply
    • Candice says

      December 28, 2021 at 12:17 pm

      Is it fresh or dried rosemary?

      Reply
      • allisonetreadwell says

        January 4, 2022 at 10:53 am

        Hi Candice! Thanks for asking! It’s dried rosemary, I will update the recipe to show that. Hope you enjoy it!

        Reply
  5. Kali says

    January 3, 2022 at 9:11 pm

    Could brown rice be used instead of potatoes? Or is there a different recipe I could do with rice chicken and the chic fil a sauce?

    Reply
    • allisonetreadwell says

      January 4, 2022 at 10:56 am

      Hi Kali! I would not recommend using brown rice or any rice. It doesn’t cook the same in a Crock Pot. You could just leave the potatoes out and cook it then serve it over rice.

      Reply
  6. Karen says

    January 9, 2022 at 1:50 pm

    This sounds delicious but I’d like to try a lower calorie version— fat free cream cheese? Less bacon or turkey bacon?

    Reply
    • allisonetreadwell says

      January 12, 2022 at 8:32 am

      Hi Karen! I think both of those options would be great substitutes. Let me know what you think when you try it out!

      Reply
  7. Wanita says

    February 10, 2022 at 5:53 pm

    Can I use green pepper instead of red pepper?

    Reply
    • allisonetreadwell says

      February 16, 2022 at 10:52 am

      Hi Wanita! For sure! It’s just to give the meal a little more flavor and crunch.

      Reply
  8. Abby says

    February 27, 2022 at 4:53 pm

    Tried this tonight and my family was a bit disappointed. It was lacking flavor somewhere but we can’t figure out what else it needs.

    Reply
  9. Donetta West says

    March 2, 2022 at 4:19 pm

    4 stars
    I made this casserole for dinner this evening. I have to say we were so disappointed. The taste was so bland. I won’t be making it again

    Reply
  10. Lisa says

    June 7, 2022 at 5:06 am

    Hi! Looking forward to trying this. I think seasoning the chicken as people see fit might solve the bland issue. A little feedback- the time listed doesn’t make sense. Total time should be last and list the four hours and prep time. So 4 hours and 15 minutes. You have total time as 19 minutes. Also step 1 says add chicken to the bowl, step two says to add sauce to the chicken and potatoes. It appears you left potatoes out of step 1. Looking forward to looking through other recipes! We have definitely hit a repetitive slump with our meals.

    Reply
    • Allison Treadwell says

      June 10, 2022 at 9:03 am

      Hi Lisa!! Thank you so much for the feedback. Sometimes I need other people to review the recipe since I know most of them by heart I don’t see my mistakes. Hope you enjoy the recipe and thanks again!

      Reply
Newer Comments »

Primary Sidebar

your favorite comforting crock pot recipes, always made

About
All Recipes
Get Started


Get the recipes and shopping list now.

Footer

never miss a recipe

Want more yummy Crock Pot recipes? Join my Crock Pot Club email list to receive easy recipes that will help get dinner on the table fast!

  • All Recipes
  • Beef
  • Sides
  • Chicken

back to top ^
copyright © 2023 crock pots and flip flops | privacy policy
site credits